Description
A festive and creamy red velvet hot chocolate, perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons red velvet syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Red sprinkles for garnish
Instructions
- In a saucepan, whisk together milk, cocoa powder, sugar, red velvet syrup, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Pour the hot chocolate into mugs.
- Top with whipped cream and red sprinkles.
- Serve immediately.
Notes
- For a richer flavor, use whole milk.
- Adjust sugar to your preference.
- Add a drop of red food coloring for a more intense red color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, Red Velvet, Hot Chocolate, Holiday Drink, Winter Beverage, Festive Drink