Description
A refreshing and festive punch perfect for holiday gatherings.
Ingredients
Scale
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 cup fresh mint leaves, chopped
- 1 cup fresh cranberries
- 1 lime, thinly sliced
- Ice cubes
Instructions
- In a large punch bowl, combine pineapple juice, chopped mint, and cranberries.
- Stir well and let it sit for about 15 minutes for the flavors to meld.
- Just before serving, add the chilled lemon-lime soda.
- Add lime slices and ice cubes to the punch bowl.
- Stir gently and serve immediately.
Notes
- For a non-alcoholic version, use a lemon-lime soda.
- For an alcoholic version, add 1 cup of white rum or vodka.
- Garnish with extra mint sprigs for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas pineapple mint punch, holiday punch, festive drink, non-alcoholic punch, easy punch recipe