Description
Make your own festive Caramel Macchiato at home this Christmas morning.
Ingredients
Scale
- 1 shot espresso
- 1/2 cup milk
- 2 tablespoons caramel sauce, plus more for drizzle
- 1 teaspoon vanilla syrup
- Whipped cream (optional)
Instructions
- Brew espresso.
- Heat milk and froth.
- Pour vanilla syrup into a mug.
- Add espresso to the mug.
- Gently pour frothed milk over the espresso.
- Drizzle caramel sauce over the milk foam.
- Top with whipped cream if desired.
Notes
- Adjust sweetness to your preference.
- Use your favorite milk alternative.
- Experiment with different flavored syrups.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, morning, DIY, caramel, macchiato, coffee, festive, holiday, drink