Description
A festive and refreshing non-alcoholic drink perfect for the holiday season, combining the flavors of chocolate, peppermint, and a touch of sweetness.
Ingredients
Scale
- 1 cup chilled strong brewed coffee or espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- 1/4 teaspoon peppermint extract (optional, for stronger flavor)
- Ice cubes
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Brew your coffee or espresso and let it cool.
- In a blender, combine the chilled coffee, milk, chocolate syrup, and peppermint syrup.
- Add peppermint extract if using.
- Add a generous amount of ice cubes to the blender.
- Blend until smooth and frothy.
- Pour the mixture into a tall glass.
- Top with whipped cream.
- Garnish with crushed candy canes.
- Serve immediately.
Notes
- Adjust the amount of chocolate and peppermint syrup to your taste.
- For a richer flavor, use half-and-half instead of milk.
- Ensure your coffee is well-chilled to prevent melting the ice too quickly.
- You can also make this as a blended frozen drink by using more ice and blending longer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: Estimate based on ingredients
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
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- Cholesterol: Estimate based on ingredients
Keywords: Christmas, mocha, candy cane, cooler, peppermint, chocolate, festive drink, holiday beverage, non-alcoholic