Description
A festive and warming gingerbread latte, perfect for the holiday season.
Ingredients
Scale
- 1 to 2 tablespoons gingerbread syrup
- 1 cup milk (dairy or non-dairy)
- 1 to 2 shots espresso
- Whipped cream, for topping
- Ground cinnamon or nutmeg, for garnish
Instructions
- Warm the milk in a saucepan or microwave until hot but not boiling.
- Add the gingerbread syrup to the hot milk and stir well.
- Brew 1 to 2 shots of espresso.
- Pour the espresso into your favorite mug.
- Pour the gingerbread-infused milk over the espresso.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Notes
- Adjust the amount of gingerbread syrup to your sweetness preference.
- For a stronger gingerbread flavor, use 2 tablespoons of syrup.
- Ensure milk is heated sufficiently for a good latte texture.
- Use your preferred type of milk for this recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas, Iced, Gingerbread, Latte, Holiday, Coffee, Festive, Drink, Winter