Description
A festive and rich coffee drink combining the warm flavors of hazelnut and chocolate, perfect for the holiday season.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 2 tbsp chocolate syrup
- 1 tbsp hazelnut syrup
- Whipped cream
- Crushed hazelnuts
Instructions
- Brew two shots of espresso.
- Steam the milk until frothy.
- Combine espresso, chocolate syrup, and hazelnut syrup in a mug.
- Pour in the steamed milk.
- Top with whipped cream and crushed hazelnuts.
Notes
- Adjust the amount of syrup to your sweetness preference.
- Use dairy-free milk for a vegan option.
- Garnish with a drizzle of chocolate syrup for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Drink preparation
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 35g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, Hazelnut, Mocha, Latte, Coffee, Holiday Drink, Festive, Chocolate