Description
A warm and spicy gingerbread latte perfect for the holiday season.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons gingerbread syrup
- 1–2 shots espresso
- Whipped cream for topping
- Ground cinnamon for dusting
Instructions
- Heat the milk in a saucepan over medium heat until warm, but not boiling.
- Stir in the gingerbread syrup.
- Brew 1-2 shots of espresso.
- Pour the espresso into a mug.
- Pour the warm gingerbread milk over the espresso.
- Top with whipped cream and a dusting of ground cinnamon.
Notes
- Use your favorite type of milk (dairy or non-dairy).
- Adjust the amount of gingerbread syrup to your sweetness preference.
- For a stronger gingerbread flavor, add a pinch of ground ginger and nutmeg to the milk while heating.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Christmas, Gingerbread, Latte, Coffee, Holiday, Drink, Spiced