Description
A festive and creamy peppermint mocha made with espresso, chocolate, peppermint, and steamed milk, topped with whipped cream and crushed candy canes.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream
- Crushed candy canes
Instructions
- Brew espresso.
- Combine espresso, milk, chocolate syrup, and peppermint syrup in a mug.
- Stir well.
- Top with whipped cream and crushed candy canes.
Notes
- For a dairy-free option, use almond milk or soy milk.
- Adjust the amount of peppermint syrup to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Hot
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 40g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, Frozen, Peppermint, Mocha, Coffee, Holiday, Drink