Description
A festive and easy-to-make mimosa perfect for holiday brunches.
Ingredients
Scale
- 1 bottle (750ml) chilled Prosecco or Champagne
- 1 cup chilled cranberry juice
- 1/2 cup orange liqueur (like Grand Marnier or Cointreau)
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Pour 2 tablespoons of cranberry juice into each champagne flute.
- Add 1 tablespoon of orange liqueur to each flute.
- Slowly top with chilled Prosecco or Champagne.
- Garnish with fresh cranberries and an orange slice.
Notes
- For a non-alcoholic version, substitute sparkling cider for Prosecco and omit the orange liqueur.
- Adjust the amount of cranberry juice to your sweetness preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Brunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, Cranberry, Mimosa, Holiday, Brunch, Cocktail, Festive, Easy