Oh, the holidays! The scent of pine, the twinkling lights, and of course, the coffee! This year, I’ve been absolutely obsessed with creating the perfect festive coffee, and let me tell you, this Christmas Cinnamon Maple Cold Brew is it. It’s like a cozy hug in a mug, but cold – which is just genius, right? It combines that smooth, rich cold brew I love with the warm, comforting flavors of cinnamon and sweet maple syrup. Seriously, it’s become my go-to morning treat as I get ready for all the holiday festivities.

Why You'll Love This Christmas Cinnamon Maple Cold Brew

Seriously, this drink is a total winner for so many reasons:

Quick and Easy Holiday Delight: You only need 5 minutes to whip this up! Perfect for those busy mornings when you still want something special.
Perfectly Sweetened Festive Flavor: The cinnamon and maple syrup combo is just dreamy. It’s sweet enough to feel like a treat but not so much that it’s overwhelming. Everyone loves it!
Refreshing Cold Brew Experience: If you’re not a fan of hot coffee or just want something smooth and less acidic, cold brew is the way to go. It’s so easy on the stomach and feels wonderfully refreshing, even during the holidays.

Gather Your Christmas Cinnamon Maple Cold Brew Ingredients

Alright, let’s get our ingredients ready for this amazing Christmas Cinnamon Maple Cold Brew! It’s pretty straightforward, and having everything prepped makes assembly a breeze. You’ll want to have these on hand to capture that perfect holiday flavor.

Cold Brew Base

You’ll need 2 cups of cold brew coffee concentrate. I usually grab a good quality store-bought one because, honestly, during the holidays, I need all the shortcuts I can get! But if you’re feeling ambitious, making your own is super easy too. Just make sure it’s a nice, strong concentrate for the best flavor in your Christmas Cinnamon Maple Cold Brew.

Sweeteners and Spices

For that signature sweetness, we’re using 1/4 cup of maple syrup. I really love using Grade A Dark Robust maple syrup – it has a richer flavor that just sings with cinnamon. Then, we’ll add 1 teaspoon of ground cinnamon. Make sure it’s good quality cinnamon; it really makes a difference! And don’t forget 1/2 teaspoon of vanilla extract. A pure vanilla extract will give you the best, warmest taste for your Christmas Cinnamon Maple Cold Brew.

Liquid and Ice

We’ll need 2 cups of cold water to dilute the concentrate. I find using filtered water really makes the coffee taste cleaner and brighter. And of course, you’ll need plenty of ice cubes! You can never have too much ice when you’re making a cold brew, especially for this festive Christmas Cinnamon Maple Cold Brew.

Optional Garnishes

To make it extra special, you can have some whipped cream and a little extra ground cinnamon for sprinkling on top. It just makes it feel so much more like a holiday treat!

Crafting Your Perfect Christmas Cinnamon Maple Cold Brew

Making this festive drink is super easy, honestly! It’s like a little bit of holiday magic in your pitcher. You’ll be sipping on this deliciousness in no time, and the aroma alone is worth it. Trust me, it’s so simple that even if you’re rushing around trying to get everything else done for the holidays, you can still whip this up.

Combining the Flavors

First things first, grab a nice big pitcher. Pour in your 2 cups of cold brew coffee concentrate, then add the 2 cups of cold water. Now for the good stuff: in go the 1/4 cup of maple syrup and 1 teaspoon of ground cinnamon. Give it a really good stir! You want to make sure that cinnamon and maple syrup are completely dissolved. No one wants a clump of cinnamon at the bottom of their Christmas Cinnamon Maple Cold Brew, right? Just keep stirring until it’s all blended smoothly.

Adding the Vanilla Touch

Next up, we add the vanilla extract. Just pour in that 1/2 teaspoon. Give it another quick stir to make sure the vanilla is mixed in evenly throughout the whole pitcher. This little bit of vanilla really rounds out all those warm, cozy flavors and makes your Christmas Cinnamon Maple Cold Brew taste even more special.

Serving Your Festive Brew

Now for the best part – serving it! Fill your glasses up with plenty of ice cubes. Pour that delicious Christmas Cinnamon Maple Cold Brew mixture over the ice. If you’re feeling fancy, top it off with a dollop of whipped cream and a little extra sprinkle of cinnamon. It looks so pretty and tastes even better. Cheers to a delicious and easy holiday treat!

Tips for the Ultimate Christmas Cinnamon Maple Cold Brew

Okay, so you’ve made the coffee, but here are a few little tricks I’ve picked up to make your Christmas Cinnamon Maple Cold Brew absolutely perfect every single time. It’s all about those small tweaks that make a big difference!

Adjusting Sweetness and Strength

My favorite part about this recipe is how easy it is to make it *yours*. If you like things a little sweeter, don’t be shy with that maple syrup! And if you prefer a bolder coffee flavor, just add a splash more concentrate and a little less water. It’s totally customizable for your perfect Christmas Cinnamon Maple Cold Brew.

Make-Ahead Convenience

This is a lifesaver during the busy holidays! You can totally mix up the maple syrup and cinnamon part ahead of time. Just combine them in a little jar or container and pop it in the fridge. Then, when you’re ready for your Christmas Cinnamon Maple Cold Brew, you just pour and mix. So easy!

Enhancing the Cinnamon Flavor

For the most amazing cinnamon flavor, I really swear by using freshly ground cinnamon. It just has this incredible aroma and warmth that you don’t quite get from pre-ground stuff. A good quality cinnamon makes your Christmas Cinnamon Maple Cold Brew taste so much richer and more festive. Give it a try! For more festive drink ideas, check out our cocktail recipes.

Frequently Asked Questions about Christmas Cinnamon Maple Cold Brew

Got questions about this festive coffee? I’ve got answers! It’s pretty straightforward, but sometimes you just need a little extra info to make it perfect.

Can I use a different sweetener?

Totally! While I adore maple syrup for its rich flavor in this Christmas Cinnamon Maple Cold Brew, you could try a brown sugar syrup or even honey. Just keep in mind they might slightly change the taste profile. Brown sugar syrup will give it a deeper, molasses-like sweetness, while honey can add its own floral notes.

How long does the cold brew concentrate last?

Good question! Homemade cold brew concentrate usually lasts about 1 to 2 weeks in the fridge, stored in an airtight container. The pre-mixed Christmas Cinnamon Maple Cold Brew base (the coffee, water, syrup, and cinnamon all together) is best enjoyed within a day or two for the freshest flavor, though it can last up to 3-4 days in the fridge. Just give it a good stir before serving!

Is this drink suitable for kids?

This drink does have caffeine from the coffee, so it’s generally for adults. If you want a festive treat for the kids, you could try making a caffeine-free version! Just use a caffeine-free coffee alternative concentrate or even just strongly brewed chicory or decaf coffee. You’d still get that yummy cinnamon and maple flavor!

Serving and Storing Your Festive Coffee

Serving this delicious Christmas Cinnamon Maple Cold Brew is all about making it feel extra special. I love pairing it with some flaky holiday pastries or a warm, spiced cookie. It’s also just perfect alongside a big festive brunch spread – think cinnamon rolls or fluffy pancakes! It really just elevates the whole holiday vibe.

Serving Suggestions

Honestly, this coffee is so good on its own, but it’s even better with a little something sweet on the side! Imagine it with a warm gingerbread cookie or a slice of fruitcake. It’s the perfect companion for any holiday treat you’re enjoying. For more holiday-themed drinks, consider our mocktail recipes.

Storage Instructions

If you happen to have any leftover Christmas Cinnamon Maple Cold Brew mixture (which is rare in my house!), just pop it into an airtight container or pitcher and keep it in the refrigerator. It’ll stay fresh for about 3 to 4 days. Just give it a good stir before you pour it over ice again. It’s almost as good the second day!

Nutritional Estimate for Christmas Cinnamon Maple Cold Brew

This Christmas Cinnamon Maple Cold Brew is a delightful treat! Per serving (about 8 oz), you’re looking at roughly 150 calories, 35g of carbohydrates, and 25g of sugar, primarily from the maple syrup. It’s virtually fat-free and contains minimal sodium and protein. Keep in mind these are estimates and can vary based on your specific ingredients! For more healthy drink options, explore our smoothie recipes.

Irresistible Christmas Cinnamon Maple Cold Brew

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A festive and flavorful cold brew coffee infused with warming cinnamon and sweet maple syrup, perfect for the holiday season.

Ingredients

Scale

2 cups cold brew coffee concentrate
2 cups cold water
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Ice cubes
Optional: Whipped cream, extra cinnamon for garnish

Instructions

In a large pitcher, combine the cold brew coffee concentrate, cold water, maple syrup, and ground cinnamon.
Stir well until the maple syrup and cinnamon are fully dissolved.
Add the vanilla extract and stir again.
Pour the mixture into glasses filled with ice.
Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Serve immediately.

Notes

For a stronger coffee flavor, use more concentrate and less water.
Adjust the amount of maple syrup to your preferred sweetness.
You can make the cinnamon-maple syrup mixture ahead of time and store it in the refrigerator.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Cold Brew
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately 8 oz)
Calories: 150
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Christmas, Cinnamon, Maple, Cold Brew, Coffee, Holiday Drink, Festive