Description
A rich and creamy coffee drink flavored with caramel and a hint of brûlée, perfect for the holiday season.
Ingredients
Scale
- 2 cups strong brewed coffee
- 1/4 cup heavy cream
- 2 tablespoons caramel sauce
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Extra caramel sauce for drizzling (optional)
Instructions
- Brew your favorite strong coffee.
- In a saucepan, combine heavy cream, caramel sauce, and granulated sugar.
- Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour the hot coffee into mugs.
- Stir the cream mixture into the coffee until well combined.
- Top with whipped cream and extra caramel sauce if desired.
Notes
- For a dairy-free option, use coconut cream or almond milk instead of heavy cream.
- Adjust the amount of caramel sauce and sugar to your sweetness preference.
- Ensure the cream mixture is heated gently to avoid scorching.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 8 oz)
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas coffee, caramel coffee, brûlée coffee, holiday drink, festive beverage, sweet coffee