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Two rich Chocolate Raspberry Sandwich Cookies stacked on a white plate, showing dark chocolate wafers and thick pink and white filling.

Chocolate Raspberry Sandwich Cookies


  • Author: cocktailmixguide.com
  • Total Time: 37 min
  • Yield: 18 sandwiches 1x
  • Diet: Vegetarian

Description

Make rich chocolate cookies filled with a sweet raspberry cream.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar, for filling
  • 1/2 cup unsalted butter, softened, for filling
  • 1/4 cup raspberry jam
  • 1 teaspoon raspberry extract, optional, for filling

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 10 to 12 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  8. To make the filling, beat the powdered sugar and softened butter together until smooth.
  9. Stir in the raspberry jam and raspberry extract, if using, until well combined.
  10. Once cookies are cool, spread a layer of the raspberry filling on the flat side of one cookie and top with another cookie to form a sandwich.

Notes

  • For a more intense chocolate flavor, use Dutch-processed cocoa powder.
  • If the filling is too soft, chill it for 15 minutes before assembling the cookies.
  • Store assembled cookies in an airtight container.
  • Prep Time: 25 min
  • Cook Time: 12 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie sandwich
  • Calories: 250
  • Sugar: 20
  • Sodium: 100
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 45

Keywords: chocolate cookies, raspberry filling, sandwich cookies, cocoa, dessert