Description
Cool and refreshing Thai iced tea, a sweet and creamy beverage perfect for a hot day.
Ingredients
Scale
- 4 cups water
- 4 Thai tea bags
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- Ice cubes
Instructions
- Boil the water in a saucepan.
- Remove from heat and add the Thai tea bags. Steep for 10-15 minutes.
- Remove the tea bags and stir in the granulated sugar until dissolved.
- Let the tea cool completely.
- Fill glasses with ice cubes. Pour the cooled tea over the ice.
- Top each glass with evaporated milk. Stir before serving.
Notes
- Adjust the sugar to your preference.
- You can substitute evaporated milk with condensed milk for a sweeter and richer taste.
- For a vegan option, use coconut milk or almond milk instead of evaporated milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 35g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Thai iced tea, iced tea, Thai beverage, sweet tea, creamy tea, no alcohol