Description
A flavorful and healthy gluten-free pizza topped with vibrant vegetables and pesto.
Ingredients
Scale
- 1 cup gluten-free pizza crust mix
- 1/2 cup water
- 1/4 cup prepared pesto
- 1 cup chopped mixed vegetables (e.g., bell peppers, zucchini, red onion)
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the gluten-free pizza crust according to package directions.
- Spread the pesto evenly over the prepared crust.
- Arrange the chopped mixed vegetables over the pesto.
- Sprinkle with feta cheese and toasted pine nuts.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Slice and serve immediately.
Notes
- For a vegan option, omit the feta cheese or use a vegan alternative.
- Feel free to add other vegetables like mushrooms, spinach, or cherry tomatoes.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/2 pizza
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 15mg
Keywords: chickpea pizza, veggie pizza, gluten-free pizza, pesto pizza, healthy pizza, vegetarian pizza