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Two halves of a Chicken Caesar Salad Wrap cut on a bias, showing chunks of chicken, romaine lettuce, and creamy Caesar dressing.

Chicken Caesar Salad Wrap


  • Author: cocktailmixguide.com
  • Total Time: 10 min
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A simple recipe for a satisfying chicken Caesar salad wrapped in a tortilla.


Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked, chopped chicken breast
  • 1/2 cup romaine lettuce, chopped
  • 2 tablespoons Caesar dressing
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon black pepper

Instructions

  1. Place the chopped romaine lettuce in a bowl.
  2. Add the chopped chicken, Caesar dressing, Parmesan cheese, and black pepper to the lettuce.
  3. Mix all ingredients gently until the lettuce and chicken are coated with the dressing.
  4. Spoon the mixture evenly down the center of each tortilla.
  5. Fold the sides of the tortilla inward, then tightly roll the tortilla from the bottom up to form a wrap.
  6. Cut the wrap in half if desired and serve immediately.

Notes

  • You can use pre-cooked rotisserie chicken for faster preparation.
  • For a crispier wrap, lightly toast the tortilla before filling.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3
  • Sodium: 550
  • Fat: 15
  • Saturated Fat: 4
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 70

Keywords: chicken, Caesar salad, wrap, tortilla, quick lunch, easy meal