Description
Simple baked sticks filled with seasoned ground beef, cheese, and wrapped in crescent roll dough.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package refrigerated crescent roll dough
- 1 egg, beaten
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until browned. Drain the fat.
- Stir in the taco seasoning mix and water. Simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
- In a bowl, mix the softened cream cheese and shredded cheddar cheese until combined.
- Unroll the crescent roll dough. Separate it into 8 triangles.
- Spread about 1 tablespoon of the cheese mixture onto the wide end of each dough triangle.
- Spoon about 2 tablespoons of the cooled taco meat mixture over the cheese on each triangle.
- Roll each triangle up tightly, starting from the wide end, towards the point. Place seam-side down on the prepared baking sheet.
- Brush the tops of the rolls with the beaten egg.
- Bake for 12 to 15 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with salsa or sour cream for dipping.
- You can substitute ground turkey for ground beef.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 stick
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 14
- Cholesterol: 55
Keywords: taco sticks, cheesy, ground beef, crescent rolls, appetizer, baked snack