Description
A quick and easy one-pan meal combining pasta, ground meat, cheese, and taco seasoning.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet (1 ounce) taco seasoning mix
- 4 cups water
- 8 ounces elbow macaroni pasta
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef and onion in a large skillet over medium heat. Drain excess fat.
- Stir in the taco seasoning mix and water. Bring the mixture to a boil.
- Add the elbow macaroni pasta. Reduce heat to medium-low, cover, and simmer for 10 to 12 minutes, or until pasta is tender, stirring occasionally.
- Stir in the cream of mushroom soup and milk. Cook until heated through, about 3 minutes.
- Remove the skillet from the heat. Stir in the shredded cheddar cheese until melted and smooth.
- Serve immediately.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- For a spicier dish, add a pinch of cayenne pepper with the taco seasoning.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 850
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 90
Keywords: taco pasta, skillet meal, ground beef, cheesy pasta, quick dinner, one-pan