Description
Simple recipe for strawberries macerated in champagne.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup dry champagne
- 2 tablespoons granulated sugar
Instructions
- Place the sliced strawberries in a medium bowl.
- Pour the champagne over the strawberries.
- Sprinkle the sugar over the fruit.
- Gently toss to coat the strawberries evenly.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Notes
- Use a dry champagne for the best flavor balance.
- Serve chilled as a light dessert or topping.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Maceration
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 14
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: champagne, strawberries, dessert, macerated fruit, simple