Oh, nothing beats a cool, creamy drink on a warm day, right? It’s one of my favorite simple pleasures. And when that drink has the sweet taste of ripe mango and the warm spice of cardamom, well, that’s pure happiness in a glass. That’s exactly what you get with a homemade Cardamom Mango Lassi. This isn’t just any drink; it’s a taste of sunshine blended with comforting flavors. I remember the first time I tried a Cardamom Mango Lassi at a little shop near my grandmother’s house in India. The aroma alone was enough to make my mouth water! It quickly became my go-to treat. Over the years, I’ve made countless batches of lassi, experimenting until I found what I think is the perfect balance of flavors for this Cardamom Mango Lassi. It’s a drink that’s loved by so many, and for good reason. It’s refreshing, satisfying, and just feels special. Making traditional Indian drinks like this is something I really enjoy, and I can’t wait to share my recipe with you.
Why You’ll Love This Cardamom Mango Lassi
So, why should you whip up a batch of this delightful Cardamom Mango Lassi? Let me tell you, it’s a winner for so many reasons! It’s become a staple in my kitchen, especially when the weather warms up.
- It’s ridiculously quick to make. Seriously, we’re talking minutes!
- It’s incredibly refreshing, like a cool hug on a hot day.
- The texture is just divine – so smooth and creamy.
- The mix of sweet mango and fragrant cardamom is simply delicious.
- It’s the perfect drink for picnics, barbecues, or just sipping on the porch.
- You only need a few simple ingredients you probably have on hand.
Trust me, once you try this Cardamom Mango Lassi, you’ll want to make it all the time!
What You Need for Cardamom Mango Lassi
Ready to make this amazing Cardamom Mango Lassi? Gathering your ingredients is the first step to pure bliss. I always make sure I have these things on hand, especially during mango season!
- 1 ripe mango, peeled and cubed: The star of the show! A ripe mango gives you that natural sweetness and incredible flavor. Make sure it’s soft to the touch.
- 1 cup plain yogurt: This creates the creamy base that makes lassi so wonderfully smooth. I like using plain whole milk yogurt for richness.
- 1/2 cup milk: Helps thin out the lassi to the perfect drinking consistency. You can use any milk you prefer.
- 2 tablespoons sugar (or to taste): Sweetness is key! You can adjust this based on how sweet your mango is and your personal preference.
- 1/4 teaspoon ground cardamom: This is where the magic happens! Cardamom adds a warm, slightly floral spice that pairs beautifully with mango.
- Ice cubes: For chilling and getting that lovely frosty texture, especially on a hot day.
Having these simple things ready makes whipping up your Cardamom Mango Lassi a breeze!
Ingredient Notes and Substitutions for Cardamom Mango Lassi
Let’s talk a little more about those ingredients for your Cardamom Mango Lassi. A really ripe, fresh mango gives the best flavor, but frozen mango cubes work great too, and they make your lassi extra thick and cold!
For sweetness, granulated sugar is fine, but you could also use honey, maple syrup, or even a sugar substitute if you like. Plain yogurt is my go-to, but Greek yogurt makes it super thick, or you could use a dairy-free yogurt for a vegan version. Any milk works, cow’s milk, almond milk, oat milk – your choice!
Ground cardamom is easiest, but if you have cardamom pods, you can crush a few seeds yourself for a really fresh, intense flavor in your Cardamom Mango Lassi.
Equipment for Making Cardamom Mango Lassi
Making this Cardamom Mango Lassi is super simple and doesn’t need fancy gadgets. You likely have everything you need right in your kitchen! Here’s what I grab:
- A good blender is key to getting that smooth texture.
- Measuring cups and spoons help get the ratios just right.
- And, of course, some lovely glasses to pour your delicious lassi into!
That’s really all there is to it for making your Cardamom Mango Lassi!
How to Make Cardamom Mango Lassi
Alright, let’s get to the fun part – making this incredible Cardamom Mango Lassi! It’s so easy, you’ll wonder why you haven’t made it sooner. Just follow these simple steps, and you’ll be sipping on pure bliss in no time.
First things first, gather all your ingredients. Having everything ready makes the process super smooth. This is my tried-and-true method for the best results.
Step 1: Combine the Base Ingredients. Grab your blender. Carefully add the cubed ripe mango, plain yogurt, milk, and sugar. I usually start with the recommended sugar amount, but you can always add more later if you like it sweeter.
Step 2: Add the Cardamom Kick. Now, sprinkle in that lovely ground cardamom. This is where the signature flavor of the Cardamom Mango Lassi really comes through. Don’t be shy with it, but don’t go overboard either!
Step 3: Blend Until Smooth. Secure the lid on your blender. Blend the mixture for about 30 to 60 seconds, or until everything is completely smooth and there are no chunks of mango left. You want a really creamy consistency here.
Step 4: Add the Ice. Now, toss in the ice cubes. The ice will make your lassi wonderfully cold and slightly thicker. If you used frozen mango, you might need less ice.
Step 5: Blend Again. Put the lid back on and blend for another 15-30 seconds. You want the ice to be fully incorporated and the lassi to be frosty. If it seems too thick, add a splash more milk and blend briefly.
Step 6: Taste and Adjust. Pour a little into a spoon and taste it. Is it sweet enough? Does it have enough cardamom flavor? Now is the time to add a little more sugar or cardamom if needed, then blend for just a few seconds to mix.
That’s it! Your delicious Cardamom Mango Lassi is ready to enjoy. See? I told you it was easy!
Tips for Perfect Cardamom Mango Lassi
Want to make your Cardamom Mango Lassi extra special? Here are a few little tricks I use. Chilling your yogurt and milk beforehand makes the lassi colder without needing as much ice, which can sometimes dilute the flavor.
If your lassi seems too thick after blending, just add a tablespoon or two of milk at a time and give it a quick blend until it reaches your desired consistency. If it’s too thin, you can add a few more ice cubes or even a little more yogurt.
Always taste and adjust the sweetness and cardamom. Ripe mangoes vary in sweetness, so don’t be afraid to add a little more sugar if your batch needs it. A little pinch of extra cardamom can really make the flavors pop in your Cardamom Mango Lassi!
Variations of Cardamom Mango Lassi
While I absolutely adore the classic Cardamom Mango Lassi, sometimes it’s fun to mix things up! This recipe is super flexible, and you can easily make it your own. It’s part of the joy of cooking at home!
For a touch of luxury and a beautiful color, try adding a pinch of saffron threads when you blend. It gives it such an elegant twist. A tiny pinch of grated fresh ginger can add a lovely warmth and zing too.
Feeling adventurous? You could swap out some of the mango for other fruits that pair well, like a few strawberries or a little bit of banana for extra creaminess. And if you’re looking for a vegan version, simply use a plant-based yogurt and milk – coconut yogurt is fantastic here! There are so many ways to enjoy your Cardamom Mango Lassi.
Serving and Storing Cardamom Mango Lassi
Okay, your delicious Cardamom Mango Lassi is ready! The very best way to enjoy it is right away, as soon as it’s blended. That’s when it’s coldest and the texture is just perfect.
Pour it into your favorite glasses. For a pretty touch, you can sprinkle a tiny pinch of ground cardamom on top or add a fresh mint leaf. It makes it feel extra special!
If you happen to have any leftovers (which is rare in my house!), you can store it in an airtight container or a covered glass in the refrigerator. It will keep well for about 1-2 days. Just give it a good stir before you drink it, as it might separate a little. Enjoy your tasty Cardamom Mango Lassi!
Common Questions About Cardamom Mango Lassi
I get asked a few things pretty often when people try my Cardamom Mango Lassi. So, I thought I’d answer some of the most common questions right here to help you out!
Can I use frozen mango in Cardamom Mango Lassi? Absolutely! Frozen mango works wonderfully. It gives you a thicker, colder lassi without needing as much ice. Just make sure it’s thawed slightly so your blender can handle it easily.
How long does Cardamom Mango Lassi last in the fridge? It’s really best enjoyed fresh. But if you have leftovers, you can keep it in an airtight container in the fridge for about 1 to 2 days. Just give it a good stir before drinking.
What kind of yogurt is best for Cardamom Mango Lassi? I prefer plain whole milk yogurt for a rich and creamy texture. But plain Greek yogurt works too for an extra thick lassi, and dairy-free options are great for a vegan version.
Can I make Cardamom Mango Lassi without sugar? Yes! If your mango is very ripe and sweet, you might not need any added sugar. You can also use natural sweeteners like honey, maple syrup, or dates instead of sugar.
Is Cardamom Mango Lassi healthy? It has yogurt which is good for you, and mango has vitamins! The healthiness depends on the sugar you add and the type of yogurt and milk you use. It’s a treat, so enjoy it in moderation!
Estimated Nutritional Information
Just so you have an idea, here’s a little peek at the estimated nutrition for one serving of this Cardamom Mango Lassi. Keep in mind these are just estimates!
- Calories: Around 250
- Fat: About 5g
- Carbohydrates: Roughly 45g
- Protein: Approximately 8g
Remember, these numbers can change based on the specific ingredients and brands you use. Think of it as a general guide for your delicious Cardamom Mango Lassi!
Enjoy Your Cardamom Mango Lassi
Now that you have the recipe, I really hope you give this Cardamom Mango Lassi a try! It’s such a simple pleasure to make and even better to drink. If you make it, please come back and leave a comment to let me know how you liked it!
You can also rate the recipe and share a photo on social media. I absolutely love seeing your creations! Happy blending and enjoy every sip of your homemade Cardamom Mango Lassi!
Print
Cardamom Mango Lassi: 1 Secret to Pure Bliss
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy Indian drink made with yogurt, mango, and cardamom.
Ingredients
- 1 ripe mango, peeled and cubed
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes
Instructions
- Combine mango cubes, yogurt, milk, sugar, and cardamom in a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again until desired consistency is reached.
- Pour into glasses and serve immediately.
Notes
- Use a ripe mango for best flavor.
- Adjust sugar to your preference.
- You can use frozen mango for a thicker lassi.
- Add a pinch of saffron for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cardamom Mango Lassi, Mango Lassi, Indian Drink, Yogurt Drink, Cardamom Drink