Description
A simple recipe for a sweet, no-bake slice featuring Caramilk chocolate.
Ingredients
Scale
- 1 cup digestive biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 cup desiccated coconut
- 1/2 cup sweetened condensed milk
- 1 cup Caramilk chocolate, chopped
- 1 tablespoon cream
Instructions
- Line an 8×8 inch square pan with parchment paper.
- Combine crushed biscuits and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Chill for 15 minutes.
- In a separate bowl, mix powdered sugar, coconut, and condensed milk until combined. Spread this mixture evenly over the chilled base.
- Melt the chopped Caramilk chocolate with the cream gently over low heat or in short bursts in the microwave until smooth.
- Pour the melted chocolate mixture over the base layer. Spread evenly.
- Refrigerate the slice for at least 3 hours, or until firm.
- Cut into squares before serving.
Notes
- Use a sharp knife to cut clean squares after the slice is fully set.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0.1
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: Caramilk, slice, no-bake, chocolate, dessert, sweet treat