Description
A quick sandwich featuring fresh mozzarella, tomatoes, and basil.
Ingredients
Scale
- 2 slices bread
- 4 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 4 large basil leaves
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Lightly toast the bread slices if desired.
- Arrange the mozzarella slices on one slice of bread.
- Layer the tomato slices over the mozzarella.
- Place the basil leaves on top of the tomatoes.
- Drizzle the olive oil and balsamic vinegar over the ingredients.
- Sprinkle with salt and pepper.
- Top with the second slice of bread.
- Cut the sandwich in half and serve immediately.
Notes
- Use good quality, ripe tomatoes for the best flavor.
- You can grill or press the sandwich for a warm version.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 45
Keywords: Caprese sandwich, mozzarella, tomato, basil, quick lunch, vegetarian sandwich