Description
A quick and refreshing salad made with shredded cabbage and sliced cucumber.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 large cucumber, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Place the shredded cabbage and sliced cucumber in a large bowl.
- In a separate small bowl, whisk together the vinegar, sugar, salt, pepper, and vegetable oil until the sugar dissolves.
- Pour the dressing over the cabbage and cucumber mixture.
- Toss gently to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a crisper texture, you can salt the cabbage lightly and let it sit for 10 minutes, then rinse and drain well before adding other ingredients.
- You can add thinly sliced red onion for extra flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 10
- Sodium: 250
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: cabbage, cucumber, salad, coleslaw, simple, side dish, vinegar dressing