Description
This classic Bushwacker drink recipe is a creamy, chocolatey, and boozy cocktail, perfect for a tropical escape. It tastes like a boozy milkshake, combining rum, coffee liqueur, cream of coconut, and chocolate syrup.
Ingredients
Scale
- 2 ounces dark rum
- 1 ounce Kahlúa (coffee liqueur)
- 1 ounce crème de cacao
- 1 ounce cream of coconut
- 2 ounces milk
- 1 cup ice
- Chocolate syrup for garnish
- Whipped cream for garnish (optional)
- Cherry for garnish (optional)
Instructions
- Combine rum, Kahlúa, crème de cacao, cream of coconut, milk, and ice in a blender.
- Blend until smooth and thick, like a milkshake.
- Drizzle chocolate syrup inside a hurricane glass or a tall glass.
- Pour the blended drink into the prepared glass.
- Top with whipped cream and a cherry, if desired.
- Serve immediately.
Notes
- For a thicker drink, use less milk or more ice.
- Adjust the amount of chocolate syrup to your taste.
- You can use light rum instead of dark rum for a milder flavor.
- This recipe makes one serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: bushwacker, cocktail, rum, coffee liqueur, chocolate, creamy drink, tropical drink