Description
Simple recipe for spicy buffalo chicken served in crisp lettuce cups.
Ingredients
Scale
- 1 lb cooked, shredded chicken breast
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch or blue cheese dressing
- 8 large butter lettuce leaves
- 2 tablespoons chopped celery (optional)
Instructions
- In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Mix until the chicken is evenly coated.
- Heat the chicken mixture in a skillet over medium heat for about 5 minutes, stirring occasionally, until heated through.
- Spoon the warm buffalo chicken mixture into the center of each lettuce leaf.
- Top with chopped celery, if using.
- Fold or roll the lettuce around the filling to create a wrap. Serve immediately.
Notes
- You can adjust the amount of buffalo sauce to control the spice level.
- Use iceberg or romaine lettuce if butter lettuce is unavailable.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 280
- Sugar: 3
- Sodium: 750
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 38
- Cholesterol: 105
Keywords: buffalo chicken, lettuce wraps, low carb, chicken recipe, quick lunch