Description
A simple, baked dip served inside a ring of bread.
Ingredients
Scale
- 1 loaf (16 oz) sourdough bread
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet.
- Slice the loaf of sourdough bread horizontally into three equal layers.
- Carefully hollow out the center of the top and bottom layers, leaving a 1-inch thick border to create a bread ring. Reserve the removed bread pieces.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and pepper. Mix until smooth.
- Stir in the cheddar cheese and Monterey Jack cheese until evenly distributed.
- Spread the cheese mixture evenly inside the hollowed-out bread ring.
- Place the top layer of bread on the filled ring.
- Cut the reserved bread pieces into cubes for dipping.
- Bake for 20 to 25 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
- Garnish with chopped green onions before serving with the bread cubes.
Notes
- You can substitute any firm, round loaf of bread for sourdough.
- If the bread starts browning too quickly, loosely cover it with aluminum foil for the last 10 minutes of baking.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of dip with dipping bread)
- Calories: 350
- Sugar: 3
- Sodium: 550
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 12
- Cholesterol: 60
Keywords: bread ring, cheese dip, baked dip, appetizer, sourdough, party food