Description
A recipe for grilling steak served with a fresh Brazilian vinagrete sauce.
Ingredients
Scale
- 2 lbs sirloin steak or picanha
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 large tomato, diced
- 1/2 red onion, finely diced
- 1/4 cup fresh parsley, chopped
Instructions
- Pat the steak dry and season both sides generously with coarse salt and black pepper.
- Preheat your grill to high heat.
- Grill the steak for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
- While the steak grills, prepare the vinagrete sauce.
- In a small bowl, combine the olive oil, red wine vinegar, diced tomato, diced red onion, and chopped parsley.
- Stir the sauce ingredients together well.
- Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- Serve the sliced steak immediately with the vinagrete sauce spooned over the top.
Notes
- For best flavor, use thick-cut steaks.
- You can substitute white wine vinegar for red wine vinegar if preferred.
- Allow the steak to come close to room temperature before seasoning and grilling for even cooking.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dinner
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 4 oz steak with sauce
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 38
- Cholesterol: 90
Keywords: Brazilian BBQ, steak, picanha, sirloin, grilled steak, vinagrete sauce, churrasco