Description
This classic Brandy Alexander recipe is a delicious and creamy cocktail, perfect for a dessert drink or a sophisticated nightcap.
Ingredients
Scale
- 1 1/2 ounces brandy
- 1 ounce creme de cacao (dark)
- 1 ounce heavy cream
- Garnish: freshly grated nutmeg
Instructions
- Pour the brandy, creme de cacao, and heavy cream into a cocktail shaker filled with ice.
- Shake well until thoroughly chilled, about 15-20 seconds.
- Strain the mixture into a chilled cocktail glass, such as a coupe or martini glass.
- Garnish with freshly grated nutmeg.
Notes
- For a frozen version, blend all ingredients with 1/2 cup of ice until smooth.
- Adjust the sweetness to your liking by slightly increasing or decreasing the creme de cacao.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: brandy, brandy alexander, cocktail, dessert drink, creamy cocktail, creme de cacao, heavy cream