Description
A classic sweet potato pie made vegan, with a creamy filling and flaky crust.
Ingredients
Scale
- 1 vegan pie crust
- 2 cups mashed sweet potato
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup plant-based milk
- 1/4 cup melted vegan butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the vegan pie crust according to package directions or your favorite recipe.
- In a large bowl, combine the mashed sweet potato, granulated sugar, brown sugar, plant-based milk, melted vegan butter, and vanilla extract.
- Add the cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
- Pour the sweet potato filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a richer flavor, use a mix of granulated and brown sugar.
- Ensure your sweet potatoes are fully cooked and mashed for a smooth filling.
- Chill the pie for at least 2 hours before serving for the best texture.
- Prep Time: 20 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan sweet potato pie, dairy-free pie, egg-free pie, plant-based dessert, holiday pie