Description
A guide to selecting the best rose champagne for any occasion.
Ingredients
Scale
- 1 bottle of rose champagne
Instructions
- Chill the rose champagne thoroughly.
- Open the bottle carefully.
- Pour into champagne flutes.
- Serve immediately.
Notes
- Serve rose champagne with light appetizers like strawberries or smoked salmon.
- The ideal serving temperature is between 45-50°F (7-10°C).
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Serving
- Cuisine: French
Nutrition
- Serving Size: 5 oz
- Calories: 125
- Sugar: 1.5
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: rose champagne, best rose champagne, sparkling wine, champagne, pink champagne, wine selection