Description
A simple guide to assembling a balanced pizza with common, well-liked toppings.
Ingredients
Scale
- 1 pizza dough ball
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell peppers
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius).
- Stretch or roll out the pizza dough to your desired thickness on a lightly floured surface or pizza pan.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Distribute the pepperoni, mushrooms, and green bell peppers over the cheese.
- Drizzle the olive oil lightly over the toppings.
- Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- For a crispier crust, place a pizza stone in the oven while it preheats.
- You can substitute any vegetable or meat topping you prefer.
- Brush the crust edges with melted butter before baking for extra flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5
- Sodium: 650
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 25
Keywords: pizza, classic toppings, pepperoni, mushroom, bell pepper, easy pizza, homemade pizza