Description
A list of essential, non-perishable foods to keep stocked in your pantry for the fall season.
Ingredients
Scale
- 2 cans black beans
- 1 can diced tomatoes
- 1 box dried pasta
- 1 jar tomato sauce
- 1 bag dried lentils
- 1 container chicken broth
- 1 jar peanut butter
- 1 bag rice
- 1 can tuna
- 1 box oats
Instructions
- Review your current pantry stock.
- Purchase the listed items if they are missing or low.
- Store all items in a cool, dry place.
- Rotate older items to the front of the shelf.
- Keep a running list of needed items for future shopping trips.
Notes
- Check expiration dates on all canned goods before storing.
- Store grains like rice and oats in airtight containers to prevent pests.
- These items support quick meals when fresh ingredients are scarce.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Pantry Staples
- Method: Stocking
- Cuisine: General
Nutrition
- Serving Size: N/A (Stock List)
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: pantry staples, fall stock, non-perishable food, dried goods, canned food