Description
A simple and flavorful beef ramen recipe you can make at home.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 8 ounces ramen noodles
- 2 large eggs
- 1 cup chopped bok choy
- 1/4 cup sliced green onions
- 1 tablespoon sesame oil
Instructions
- In a medium pot, combine beef broth, soy sauce, mirin, ginger, and garlic. Bring to a simmer over medium heat.
- Add the thinly sliced beef to the simmering broth. Cook for 2-3 minutes, or until the beef is cooked through.
- Add the ramen noodles and bok choy to the pot. Cook according to noodle package directions, usually 3-5 minutes, until noodles are tender and bok choy is wilted.
- While the noodles cook, prepare the eggs. You can soft-boil them by simmering them in a separate pot of water for 6-7 minutes, then peeling and halving them.
- Divide the ramen, beef, and bok choy among serving bowls.
- Top each bowl with a halved soft-boiled egg and sliced green onions.
- Drizzle with sesame oil before serving.
Notes
- For a richer broth, you can add a splash of fish sauce.
- Feel free to add other vegetables like mushrooms or spinach.
- Adjust soy sauce to your preference for saltiness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: beef ramen, ramen recipe, easy ramen, homemade ramen, beef noodle soup