Description
A quick recipe for a satisfying chicken wrap featuring BBQ sauce and ranch dressing.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, shredded chicken
- 2 tablespoons BBQ sauce
- 2 tablespoons ranch dressing
- 1/4 cup shredded lettuce
- 2 tablespoons shredded cheddar cheese
Instructions
- In a small bowl, mix the shredded chicken with the BBQ sauce until the chicken is coated.
- Warm the tortillas slightly if desired.
- Lay one tortilla flat. Spread half of the ranch dressing down the center.
- Top the ranch dressing with half of the BBQ chicken mixture.
- Sprinkle with lettuce and cheddar cheese.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap.
- Repeat with the second tortilla and remaining ingredients.
- Cut wraps in half before serving.
Notes
- You can use rotisserie chicken for faster preparation.
- Adjust the amount of BBQ sauce and ranch to your taste preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 12
- Sodium: 850
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 30
- Cholesterol: 75
Keywords: BBQ Ranch Chicken Wrap, chicken wrap, quick lunch, easy recipe, ranch dressing