Description
Quick and easy sliders featuring crispy chicken tossed in a spicy, creamy Bang Bang sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 large egg, beaten
- 1/2 cup milk
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 12 slider buns
- 1/4 cup shredded lettuce
Instructions
- Mix flour, salt, pepper, and paprika in a shallow dish.
- In a second dish, whisk the egg and milk together.
- Dredge chicken pieces first in the flour mixture, shaking off excess. Dip next into the egg mixture, and then coat again thoroughly in the flour mixture.
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 4-6 minutes. Remove and drain on paper towels.
- While chicken cooks, prepare the sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and garlic powder in a small bowl.
- In a large bowl, toss the cooked chicken pieces with enough Bang Bang sauce to coat them well.
- Lightly toast the slider buns if desired.
- Assemble the sliders: Place a small amount of shredded lettuce on the bottom bun, top with sauced chicken pieces, and cover with the top bun.
Notes
- For extra crispiness, double-dip the chicken in the flour mixture.
- You can bake or air fry the chicken instead of deep frying for a lighter version.
- Adjust sriracha amount based on your preferred spice level.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8
- Sodium: 650
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 18
- Cholesterol: 60
Keywords: Bang Bang Chicken, sliders, spicy chicken, easy appetizer, quick meal