Description
Simple crescent rolls filled with sweet banana jam.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup banana jam
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface. Separate the dough into individual triangles.
- Place about 1 teaspoon of banana jam near the wide end of each triangle.
- Roll each triangle up tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
- Brush the tops of the rolls with melted butter.
- Sprinkle the tops evenly with granulated sugar.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can make your own banana jam or use store-bought.
- For a different flavor, add a pinch of cinnamon to the sugar topping.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10
- Sodium: 180
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Keywords: banana jam, crescent rolls, pastry, sweet roll, quick dessert