Description
Bake salmon fillets and serve them on small buns with a spicy BBQ jerk sauce.
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup BBQ jerk sauce
- 12 small slider buns
- 1/4 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- Rub the salmon fillet with olive oil, salt, and pepper. Place it on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- While the salmon bakes, mix the coleslaw mix, mayonnaise, and lime juice in a small bowl. Set aside.
- Once cooked, flake the salmon into small pieces using a fork.
- In a separate bowl, gently toss the flaked salmon with the BBQ jerk sauce until coated.
- Slice the slider buns open. Place a portion of the sauced salmon onto the bottom half of each bun.
- Top the salmon with a small amount of the coleslaw mixture.
- Place the top bun on each slider and serve immediately.
Notes
- You can adjust the amount of BBQ jerk sauce based on your preference for spice and sweetness.
- For extra flavor, lightly toast the slider buns before assembling.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: baked salmon, sliders, BBQ jerk sauce, fish sandwiches, quick lunch