Description
Simple recipe for thinly sliced potatoes baked until tender and topped with melted cheese.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash and thinly slice the potatoes into rounds, about 1/8 inch thick. Do not peel them.
- Toss the potato slices with olive oil, salt, and pepper in a bowl.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and sprinkle the cheese evenly over the potatoes.
- Return to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Notes
- For crispier edges, you can broil for the last minute, watching carefully to prevent burning.
- You can substitute cheddar cheese with Monterey Jack or Gruyere.
- Prep Time: 10 min
- Cook Time: 27 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 10
- Cholesterol: 30
Keywords: baked potato slices, cheesy potatoes, baked cheese, potato side dish, simple potato recipe