Description
A simple recipe for baking panela cheese until soft and warm.
Ingredients
Scale
- 1 block (about 8 oz) panela cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Pinch of black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the block of panela cheese in a small, oven-safe dish.
- Drizzle the olive oil over the top of the cheese.
- Sprinkle the oregano and black pepper evenly over the cheese.
- Bake for 15 to 20 minutes, or until the cheese is soft when pressed lightly.
- Remove from the oven and serve immediately.
Notes
- Serve with crackers, warm tortillas, or sliced fruit for dipping.
- You can substitute dried thyme for oregano if you prefer.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 block
- Calories: 250
- Sugar: 1
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 18
- Cholesterol: 50
Keywords: baked panela cheese, panela, baked cheese, appetizer, Mexican cheese