Description
This recipe makes a smooth and creamy homemade Baileys Irish Cream, perfect for sipping or using in cocktails and desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine all ingredients in a blender.
- Blend on high until smooth, about 20 to 30 seconds.
- Pour into a glass bottle or jar with a tight-fitting lid.
- Store in the refrigerator for up to 2 months.
Notes
- Shake well before serving.
- Serve chilled or over ice.
- Adjust whiskey amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: baileys irish cream, homemade baileys, irish cream recipe, liqueur recipe, alcoholic beverage