Description
A straightforward recipe for baked apple rings, lightly sweetened and spiced.
Ingredients
Scale
- 2 large apples (such as Fuji or Honeycrisp)
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Wash the apples. Core the apples, leaving the skin on.
- Slice the apples horizontally into rings about 1/4 inch thick.
- In a small bowl, mix the melted butter, brown sugar, cinnamon, and nutmeg.
- Place the apple rings on the prepared baking sheet in a single layer.
- Brush the sugar-spice mixture evenly over both sides of the apple rings.
- Bake for 15 to 20 minutes, flipping the rings halfway through, until tender but not mushy.
- Remove from the oven and serve warm.
Notes
- Use firm apples for the best texture after baking.
- If you prefer a softer texture, bake for an additional 5 minutes.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rings
- Calories: 95
- Sugar: 14
- Sodium: 2
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 0
- Cholesterol: 5
Keywords: apple rings, baked apples, cinnamon apples, simple dessert, baked fruit