Description
A festive and easy mimosa variation using apple cider.
Ingredients
Scale
- 4 cups apple cider, chilled
- 1 (750 ml) bottle chilled champagne or sparkling wine
- Apple slices, cinnamon sticks, or star anise, for garnish (optional)
Instructions
- Pour apple cider into a large pitcher.
- Slowly add the chilled champagne or sparkling wine.
- Gently stir to combine.
- Pour into champagne flutes.
- Garnish with apple slices, cinnamon sticks, or star anise if desired.
Notes
- Adjust the ratio of apple cider to champagne to your preference.
- Use a dry or brut champagne for a less sweet drink.
- You can rim the glasses with cinnamon sugar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mimosa, apple cider, champagne, sparkling wine, fall drink, cocktail, brunch