Description
A simple and quick recipe for cooking salmon in an air fryer.
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- Drizzle the salmon with olive oil and season with salt, pepper, and garlic powder.
- Place the salmon in the air fryer basket, skin-side down if applicable.
- Cook for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
- Remove from the air fryer and serve immediately.
Notes
- For crispier skin, ensure the salmon is very dry before seasoning.
- You can add other seasonings like paprika, dill, or lemon zest.
- Adjust cooking time based on your air fryer model and salmon thickness.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer salmon, easy salmon recipe, quick salmon, healthy salmon, salmon dinner