Description
Cook hard-boiled eggs quickly and easily using an air fryer.
Ingredients
Scale
- 6 large eggs
Instructions
- Place the eggs in a single layer in the air fryer basket.
- Set the air fryer to 250 degrees Fahrenheit (121 degrees Celsius).
- Cook for 15 minutes for hard-boiled eggs.
- Carefully remove the eggs from the air fryer.
- Immediately transfer the hot eggs to an ice bath (a bowl of ice and water).
- Let the eggs cool completely in the ice bath for at least 10 minutes.
- Peel and serve the eggs.
Notes
- For soft-boiled eggs, cook for 10 minutes.
- For medium-boiled eggs, cook for 12 minutes.
- Peeling is easier when eggs are cooled rapidly.
- Prep Time: 2 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Air Frying
- Cuisine: General
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6
- Sodium: 71
- Fat: 5.3
- Saturated Fat: 1.6
- Unsaturated Fat: 2.2
- Trans Fat: 0
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 6.3
- Cholesterol: 186
Keywords: air fryer, hard boiled eggs, eggs, breakfast, easy eggs