Description
Quick and easy recipe for crispy buffalo shrimp cooked in an air fryer.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo wing sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
Instructions
- Pat the shrimp dry with paper towels.
- In a medium bowl, toss the shrimp with olive oil, salt, and pepper until coated.
- Place the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd.
- Air fry at 380°F (195°C) for 8 to 10 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- While the shrimp cooks, whisk together the buffalo sauce, melted butter, and Worcestershire sauce in a small bowl.
- Transfer the hot, cooked shrimp to a clean bowl.
- Pour the sauce over the shrimp and toss gently until fully coated.
- Serve immediately.
Notes
- For extra crispiness, you can lightly dust the shrimp with flour before tossing with oil.
- Adjust the amount of buffalo sauce to control the heat level.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3
- Sodium: 650
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 24
- Cholesterol: 190
Keywords: air fryer, buffalo shrimp, spicy shrimp, quick appetizer, seafood