Okay, so you know how sometimes you just want a drink that *screams* cozy autumn? But then you don’t want something super heavy or complicated? That’s exactly why I fell head-over-heels for this Thanksgiving Autumn Apple Mojito. It’s like a little bit of fall magic in a glass! I remember making a batch for the first time last year when my cousins were visiting for Thanksgiving, and they were obsessed. It’s just so refreshing, perfectly spiced, and honestly, it looks *gorgeous* on the table.

Why You’ll Love This Thanksgiving Autumn Apple Mojito

Seriously, this drink is a winner for so many reasons:

Super Quick: You can whip this up in just about five minutes flat. Perfect for when you’re busy hosting!
So Refreshing: It’s got that bright, minty, citrusy kick but with a lovely hint of apple that just makes it feel so autumnal.
Festive Vibes: It looks and tastes like a celebration, making it an absolute must for any fall gathering, especially Thanksgiving.
Seasonal Flavors: It uses those amazing fall apple flavors that we all love.
Easy to Tweak: You can totally adjust the sweetness or even make it alcohol-free!

Gather Your Ingredients for the Thanksgiving Autumn Apple Mojito

Alright, let’s get our little bar cart ready for some fall fun! To make this delightful Thanksgiving Autumn Apple Mojito, you’ll need just a few simple things. First up, grab about 10 to 12 fresh mint leaves – I like to give them a gentle tear or slap just to wake up their amazing scent. Then, you’ll need half a medium apple, sliced nice and thin. Trust me, the thinner the slices, the better they’ll mingle! You’ll also want 2 ounces of a good quality white rum; nothing too heavy, just something smooth. For that essential mojito tang, measure out 1 ounce of freshly squeezed lime juice – none of that bottled stuff, please! And for a touch of sweetness, we’ll use 3/4 of an ounce of simple syrup, but you can totally play with this amount depending on how sweet you like things. Finally, top it all off with 2 ounces of chilled sparkling water or club soda, and plenty of ice cubes to fill your glass. Oh, and if you’re feeling fancy, a cinnamon stick for garnish is a perfect fall touch!

Ingredient Notes and Substitutions for Your Thanksgiving Autumn Apple Mojito

When picking your apple for this Thanksgiving Autumn Apple Mojito, go for something crisp and a little tart – think Honeycrisp, Fuji, or even a Gala. These hold their shape and flavor so well! If you can’t find fresh mint, a good quality mint extract can work in a pinch, just use a tiny drop. For the rum, any decent white rum will do the trick. If you’re watching the sugar, you can reduce the simple syrup or even try a sugar-free alternative. And if you’re making this a non-alcoholic fall drink, just skip the rum entirely and maybe add a splash more of that apple cider we’ll talk about later!

Crafting Your Perfect Thanksgiving Autumn Apple Mojito

Alright, let’s get this beautiful Thanksgiving Autumn Apple Mojito made! It’s honestly so easy, you’ll be a pro in no time. First, grab a sturdy glass – like a rocks glass or even a pint glass. Toss in those 10-12 mint leaves and the thin apple slices. Now, here’s the key: you want to muddle gently. Don’t go crazy and mash it into a pulp! Just a few gentle presses with a muddler or even the back of a wooden spoon will do the trick. You’re just trying to release the oils from the mint and the juices from the apple, not pulverize them. You’ll smell that beautiful minty-apple aroma start to come out.

Next, pour in your 2 ounces of white rum, the 1 ounce of fresh lime juice, and that 3/4 ounce of simple syrup. Give it a little stir right there in the glass to start mixing those flavors together. Now, it’s time for the ice! Fill that glass right up to the top with ice cubes. This is important for keeping your Thanksgiving Autumn Apple Mojito nice and frosty. Finally, top it off with your 2 ounces of chilled sparkling water or club soda. Give it one last gentle stir to combine everything without losing all those lovely bubbles. And if you’re feeling it, pop in that cinnamon stick for a gorgeous fall garnish!

Tips for the Best Thanksgiving Autumn Apple Mojito

Okay, a few little secrets to make your Thanksgiving Autumn Apple Mojito absolutely perfect. Remember that gentle muddling? It’s crucial! Over-muddling the mint can make it taste bitter, and we definitely don’t want that. Also, don’t be afraid to taste and adjust that simple syrup. If your apple is super sweet, you might need less, or if you like things a bit sweeter, add a tiny bit more. For the ultimate chill, make sure your sparkling water is really cold before you pour it in. And if you want to get fancy with the garnish, a thin apple slice on the rim or a little sprinkle of cinnamon on top of the mint looks super festive!

Serving and Enjoying Your Thanksgiving Autumn Apple Mojito

This Thanksgiving Autumn Apple Mojito is just gorgeous to look at, making it perfect for any fall get-together. Serve it up in a nice rocks glass filled with ice. I love adding that cinnamon stick for a little extra fall flair and aroma, maybe even an extra thin apple slice perched on the rim. It’s the ideal sip for Thanksgiving dinner, casual fall parties, or honestly, just a cozy evening when you want to feel festive! For more refreshing drink ideas, check out this refreshing mojito cocktail.

Frequently Asked Questions about the Thanksgiving Autumn Apple Mojito

Q: Can I make this Thanksgiving Autumn Apple Mojito non-alcoholic?
Absolutely! It’s super easy to turn this into a delicious non-alcoholic fall drink. Just skip the rum and add an extra splash of chilled apple cider or a little more sparkling water. It’s still wonderfully refreshing!

Q: My apples aren’t very sweet. How do I adjust the sweetness?
No worries! The recipe calls for 3/4 oz of simple syrup, but you can totally play with that. If your apples are a bit tart or you just prefer a sweeter drink, add a little more simple syrup, maybe an extra quarter ounce at a time, until it tastes just right to you. You could also use a touch of maple syrup for a different fall flavor!

Q: What other kinds of apples work well in this cocktail?
While crisp apples like Honeycrisp or Fuji are my go-to for this easy apple cocktail, you can experiment! A Gala or even a Pink Lady would work nicely. Just avoid anything too soft or mealy, as they can get a bit mushy when muddled.

Q: Can I make a big batch of these for a party?
You sure can! The best way to do it is to prep all the muddled mint and apple with the rum, lime juice, and simple syrup in a pitcher beforehand. Keep it chilled in the fridge. When you’re ready to serve, just pour the mixture into ice-filled glasses and top each one with sparkling water and a garnish. That way, you’re not muddling individual drinks all night!

Nutritional Estimate for Your Thanksgiving Autumn Apple Mojito

Just a quick heads-up, the nutritional info for this Thanksgiving Autumn Apple Mojito is an estimate, okay? It can totally change depending on the brands you use and how much simple syrup or rum you add. But generally, you’re looking at around 200 calories, with about 25g of carbs and 20g of sugar per drink. It’s a nice, light option for your fall festivities! For other festive drink ideas, consider this Thanksgiving Spiced Pear Iced Tea.

Marvelous Thanksgiving Autumn Apple Mojito 1

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and festive apple mojito perfect for autumn gatherings, especially Thanksgiving.

Ingredients

Scale

10–12 fresh mint leaves
1/2 apple, thinly sliced
2 oz white rum
1 oz fresh lime juice
3/4 oz simple syrup
2 oz sparkling water or club soda
Ice cubes
Cinnamon stick for garnish (optional)

Instructions

Muddle mint leaves and apple slices gently in a sturdy glass.
Add white rum, lime juice, and simple syrup to the glass.
Fill the glass with ice cubes.
Top with sparkling water or club soda.
Stir gently to combine.
Garnish with a cinnamon stick if desired.

Notes

Adjust simple syrup to your preferred sweetness.
Use a crisp apple variety like Honeycrisp or Fuji.
For a non-alcoholic version, omit the rum and add a splash more apple cider.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Muddle and Stir
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 200
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Thanksgiving apple mojito, autumn cocktail, fall drink, apple mint cocktail, festive drink, easy cocktail, white rum drink