Oh my goodness, Thanksgiving is just around the corner, and you know what that means, right?! Cozy sweaters, falling golden leaves, and all things pumpkin spice! But this year, I wanted something a little extra special, something that felt like a warm hug in a mug (or, well, a glass!). That’s where my absolute favorite holiday sip comes in: the **Thanksgiving Caramel Pumpkin Cold Brew**.

Forget those sad, watery coffee shop versions. This is *the one*. It’s rich, creamy, packed with that perfect blend of pumpkin and caramel, and honestly, it just screams “happy holidays!” I first whipped this up a couple of years ago when my family was coming over, and it was such a hit, it’s now a non-negotiable part of our Thanksgiving spread. It’s basically fall in a glass, with a little extra festive sparkle. Trust me, you need this in your life!

Why You’ll Love This Thanksgiving Caramel Pumpkin Cold Brew

Seriously, why *wouldn’t* you love this Thanksgiving Caramel Pumpkin Cold Brew? It’s basically happiness in a glass! Here’s the lowdown on why this is going to be your new fall favorite:

It’s ridiculously easy to whip up. No fancy equipment needed, just a quick blend and you’re practically done!
The flavor is spot on – that perfect cozy mix of pumpkin spice and rich caramel, blended with smooth cold brew. Pure holiday magic!
It’s the ultimate festive drink. Perfect for sipping while you prep for Thanksgiving dinner or just curled up by the fire.
You’re in charge of the sweetness! Add more or less syrup depending on how sweet you like it.
It takes practically no time to make. We’re talking minutes here, so you can get your festive fix fast.

Gathering Your Ingredients for Thanksgiving Caramel Pumpkin Cold Brew

Okay, let’s get our ducks in a row! To make this amazing Thanksgiving Caramel Pumpkin Cold Brew, you’ll need a few key players. Make sure you grab actual pumpkin *puree*, not the stuff for pie – it’s a big difference! You’ll also need your favorite cold brew coffee, some caramel syrup (the kind for coffee is perfect!), maple syrup for that extra fall vibe, and of course, pumpkin pie spice. Don’t forget the heavy cream for that luscious topping!

Equipment for Making Your Thanksgiving Caramel Pumpkin Cold Brew

Good news! You don’t need a ton of fancy gadgets for this. Just grab your trusty blender, some measuring cups and spoons, and a couple of glasses to pour your delicious creation into. Easy peasy!

Crafting Your Thanksgiving Caramel Pumpkin Cold Brew: Step-by-Step

Alright, now for the fun part – actually making this glorious Thanksgiving Caramel Pumpkin Cold Brew! It’s super simple, almost ridiculously so, but the results are just *chef’s kiss*. Follow these steps, and you’ll be sipping on fall happiness in no time.

Blending Your Thanksgiving Caramel Pumpkin Cold Brew Base

First things first, let’s get that amazing base going. Grab your blender – any old blender will do! Pour in your cold brew coffee. Then, add the pumpkin puree, the caramel syrup, and the maple syrup. Don’t forget that lovely little bit of pumpkin pie spice! Pop the lid on tight and give it a good blend. You want it nice and smooth, no little pumpkin bits floating around. Just a quick whiz should do the trick!

Whipping the Cream for Your Thanksgiving Caramel Pumpkin Cold Brew Topping

Now, for the cloud of deliciousness that goes on top! Pour your heavy cream into a separate bowl. Grab a whisk (or use a hand mixer if you’re feeling fancy!). Whip that cream until you get soft peaks. What’s a soft peak? It means when you lift the whisk, the cream forms little peaks that gently curl over. Don’t go too far, or you’ll end up with butter! Just nice and fluffy.

Assembling and Serving Your Thanksgiving Caramel Pumpkin Cold Brew

Okay, time to put it all together! Fill your favorite glass with ice. Pour that beautifully blended caramel pumpkin cold brew base over the ice. Now, for the grand finale – spoon generous dollops of that lovely whipped cream right on top. And because more caramel is *always* a good idea, give it a generous drizzle of extra caramel syrup. Ta-da! Your perfect Thanksgiving Caramel Pumpkin Cold Brew is ready to enjoy. Sip slowly and savor every single festive drop!

Tips for a Perfect Thanksgiving Caramel Pumpkin Cold Brew

Want to make sure your Thanksgiving Caramel Pumpkin Cold Brew is absolutely spot on? Here are a few little tricks I’ve picked up along the way. First off, taste as you go! The syrups and pumpkin puree can vary, so give it a tiny sip after blending and add a little more sweetness if you like. Also, the quality of your cold brew *really* matters here. Use a good one that you actually enjoy drinking on its own. And for that whipped cream? Make sure your heavy cream is nice and cold before you whip it – it makes a huge difference in getting those perfect soft peaks!

Customizing Your Thanksgiving Caramel Pumpkin Cold Brew

One of the best things about making this Thanksgiving Caramel Pumpkin Cold Brew at home is that you can totally make it your own! If you’re not into dairy, no problem! This recipe works beautifully with oat milk or almond milk instead of heavy cream and cold brew, just pick your favorite. Feeling like you need an extra kick? Add a shot of espresso along with the cold brew for a stronger coffee flavor. Or, play around with the spices! A pinch of extra ginger or a tiny bit of clove can really make it sing. Have fun with it!

Frequently Asked Questions About Thanksgiving Caramel Pumpkin Cold Brew

Okay, I get it, you might have a few questions buzzing around about this Thanksgiving Caramel Pumpkin Cold Brew. It’s a special one! Here are some common things people ask, and my best answers:

Can I make this Thanksgiving Caramel Pumpkin Cold Brew ahead of time?

Absolutely! You can blend the cold brew, pumpkin, and syrups ahead of time and keep it in the fridge. Just don’t add the whipped cream until you’re ready to serve, or it will deflate. It’s a perfect make-ahead holiday coffee!

Can I make this dairy-free or vegan?

Yes! Just swap out the heavy cream for a dairy-free alternative like coconut cream (the thick part from a can of full-fat coconut milk, chilled!) and make sure your cold brew, caramel syrup, and maple syrup are all vegan-friendly. It makes a fantastic fall drink for everyone!

How can I adjust the pumpkin flavor?

Easy! If you want more pumpkin punch, add an extra tablespoon or two of pumpkin puree when you blend. If you prefer it more subtle, just use a little less. Taste and adjust until it’s perfect for your palate!

What if I don’t have cold brew?

You could technically use strong, chilled brewed coffee, but cold brew definitely gives you that smooth, less acidic flavor that works best here. It’s worth getting some if you can!

Estimated Nutritional Information

Now, listen, I’m a home cook, not a nutritionist! But I know some of you like to have a general idea of what you’re sipping on. Here’s a little peek at the estimated nutritional info for one serving of this Thanksgiving Caramel Pumpkin Cold Brew, based on the ingredients in the recipe. Just remember, this is absolutely an *estimate*!

Serving Size: About 1 cup
Calories: Around 250
Total Fat: Roughly 15g (with about 9g of that being saturated fat)
Carbohydrates: About 35g
Sugar: Around 30g
Protein: Approximately 3g

Keep in mind that the exact numbers can totally change depending on the specific brands of cold brew, syrups, and cream you use. Think of this as a friendly guideline, not a strict rulebook!

Enjoy Your Thanksgiving Caramel Pumpkin Cold Brew!

Okay, that’s it! You’ve got all the secrets to making this incredible Thanksgiving Caramel Pumpkin Cold Brew. It’s truly one of my favorite things to make when the leaves start to turn. Seriously, give it a try! I promise you won’t regret it. And please, pretty please, let me know how it turns out for you! Leave a comment below or rate the recipe – I love hearing from you!

Thanksgiving Caramel Pumpkin Cold Brew Ranks #1

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a festive Thanksgiving treat with this caramel pumpkin cold brew, perfect for the holiday season.

Ingredients

Scale

2 cups cold brew coffee
1/4 cup pumpkin puree
2 tablespoons caramel syrup
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/4 cup heavy cream
Whipped cream for topping
Extra caramel syrup for drizzling

Instructions

Combine cold brew coffee, pumpkin puree, caramel syrup, maple syrup, and pumpkin pie spice in a blender.
Blend until smooth.
Pour into a glass filled with ice.
In a separate bowl, whip heavy cream until soft peaks form.
Top the cold brew with whipped cream.
Drizzle with extra caramel syrup.
Serve immediately.

Notes

Adjust the sweetness to your liking.
Use dairy-free alternatives for a vegan option.
This recipe can be made ahead of time and stored in the refrigerator.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 30g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Thanksgiving, caramel, pumpkin, cold brew, coffee, fall drink, holiday drink