Okay, so you know how sometimes spring just hits, and you crave something that feels *special* but is also super easy? Like, you want to sit on your porch, maybe watch the rain or just soak up some sunshine, and have a drink that tastes like pure happiness? Yep, me too! That’s exactly how this little beauty, my Spring Holiday Lavender Honey Iced Flat, came to be. It’s my absolute go-to when the weather warms up and the world starts turning green again.

Forget those complicated fancy coffee shop orders! This drink is all about simple elegance. We’re taking a classic iced flat white – which is just smooth, strong espresso and milk over ice, basically – and giving it a lovely, subtle floral and sweet twist with just a hint of lavender and honey. It sounds fancy, I know, but trust me, it’s ridiculously easy to whip up right in your own kitchen. I first made this for Easter brunch a few years back, and it was such a hit! Everyone was asking for the recipe, and I just smiled, knowing how simple it was. It’s become a little tradition for any spring holiday gathering now. After years of tinkering with coffee concoctions, I’ve finally nailed the perfect balance here, and I can’t wait for you to try it!

Why You’ll Love This Spring Holiday Lavender Honey Iced Flat

Honestly, what’s not to love about this Spring Holiday Lavender Honey Iced Flat? It’s just got that certain something that screams “springtime!” Here’s why I think you’re going to fall head over heels for it:

It’s incredibly refreshing. On a warm spring day, nothing beats a cold, smooth coffee drink. The ice, the milk, the espresso… ahh!
The flavor is totally unique and delightful. Lavender and honey might sound a bit out there for coffee, but trust me, the floral notes of the lavender are subtle and just perfectly complement the sweetness of the honey. It’s not overpowering at all, just a lovely, gentle hint.
Seriously, it’s SO easy to make. If you can brew espresso and stir, you can make this! No fancy equipment needed beyond your usual coffee setup.
It’s perfect for any spring holiday. Easter brunch? Mother’s Day treat? Just a regular Tuesday that *feels* like a holiday? This drink fits right in and makes any occasion feel a little bit more special.

It’s just a little cup of springtime joy, really!

Ingredients for Your Spring Holiday Lavender Honey Iced Flat

Okay, let’s get down to what you need to make this little cup of spring magic happen. It’s super simple, promise! You’ll need:

2 shots of espresso: Freshly brewed is always best!
1/2 cup milk of choice: Whatever you love! Dairy milk, almond, oat, soy – they all work beautifully here.
1 tablespoon lavender honey syrup: This is where the magic comes in! You can buy it or make your own (it’s easy!).
Ice: Plenty of ice to make it nice and chilly!

That’s it! See? I told you it was simple.

Equipment Needed for Your Spring Holiday Lavender Honey Iced Flat

Good news! You don’t need a whole lot of fancy gadgets for this Spring Holiday Lavender Honey Iced Flat. Chances are, you’ve got pretty much everything you need already. Here’s the simple list:

Something to brew your espresso (an espresso machine, a Moka pot, even strong drip coffee in a pinch!).
A glass or cup to put your lovely drink in.
A spoon or stir stick.

See? Easy peasy!

How to Prepare Your Spring Holiday Lavender Honey Iced Flat

Alright, let’s get to the fun part – actually making this gorgeous Spring Holiday Lavender Honey Iced Flat! It’s super straightforward, I promise. Just follow these simple steps, and you’ll be sipping on springtime in no time. Don’t overthink it; the beauty here is in the simplicity!

We’ll break it down into two main parts: getting your espresso ready (which is, you know, pretty important!) and then putting it all together into that lovely iced drink we’re craving. Ready?

Brewing the Espresso

This is the heart of our drink, so make sure you use coffee you really love! You’ll want to brew two shots of espresso. If you have an espresso machine, just pull those lovely, rich shots like you normally would. If you don’t have a fancy machine, no worries! A Moka pot makes a great strong coffee that works really well here, or you could even use some really strong drip coffee. The goal is a concentrated coffee flavor that can stand up to the milk and syrup. Brew it directly into a small cup or glass so it’s ready to go.

Combining and Serving Your Spring Holiday Lavender Honey Iced Flat

Now for the assembly! Grab the glass you plan on drinking from. First, pour in your tablespoon of lavender honey syrup. You can adjust this later, of course, but one tablespoon is a great starting point. Next, pour in your 1/2 cup of milk of choice right on top of the syrup. Give that a little stir with your spoon just to make sure the syrup isn’t all sitting at the bottom. Now, fill your glass generously with ice. You want it nice and cold! Finally, and this is the pretty part, slowly pour your freshly brewed espresso over the milk and ice mixture. Watch it swirl! It looks so cool. Give it one more gentle stir to combine everything. And that’s it! Your beautiful Spring Holiday Lavender Honey Iced Flat is ready to be enjoyed. Take a sip and feel that spring happiness!

Tips for a Perfect Spring Holiday Lavender Honey Iced Flat

While this Spring Holiday Lavender Honey Iced Flat is pretty hard to mess up (it’s that easy!), I’ve picked up a few little tricks that can take it from great to absolutely *perfect*. These are just small things, but they really do make a difference!

Taste and Adjust! The biggest tip I can give you is to taste your drink *before* you decide it’s done. Everyone likes their coffee a little different. Maybe you want it sweeter? Add another splash of syrup. Prefer less sweetness? Start with half a tablespoon next time. Don’t be afraid to play around!
Get Frothy (If You Like!). If you have a milk frother, give your milk a quick whip *before* adding the ice. It makes the drink extra creamy and lush, almost like a cloud! It’s not necessary, but it’s a lovely little upgrade.
Quality Ingredients Matter. Since there are only a few ingredients, using good quality espresso and a lavender honey syrup you love really shines through. It makes the flavors pop!

Just those little things can make your Spring Holiday Lavender Honey Iced Flat sing!

Delicious Variations of Your Spring Holiday Lavender Honey Iced Flat

Okay, so you’ve mastered the classic Spring Holiday Lavender Honey Iced Flat (yay you!). But maybe you’re feeling a little adventurous? Or just want to switch things up? This recipe is super flexible, and there are tons of ways to make it your own! Here are a few ideas I’ve played with that you might love:

Add a citrus twist! A little squeeze of fresh lemon or orange juice (just a tiny bit!) can really brighten things up and complement both the lavender and honey. It sounds weird, but trust me!
Floral frenzy! If you really love the floral notes, try adding a drop of food-grade rose water or even a tiny splash of elderflower syrup along with the lavender honey. Just go easy, you don’t want it tasting like perfume!
Make it boozy! For a grown-up holiday treat, a shot of vanilla vodka or even a splash of your favorite liqueur (like Grand Marnier for an orange kick) is absolutely delightful in this. Perfect for a relaxing afternoon.
Spice things up. A tiny pinch of cardamom or a sprinkle of cinnamon on top adds a lovely warmth that plays nicely with the honey.

Have fun experimenting and find your favorite way to enjoy this Spring Holiday Lavender Honey Iced Flat!

Frequently Asked Questions about Your Spring Holiday Lavender Honey Iced Flat

Got questions about whipping up this delightful Spring Holiday Lavender Honey Iced Flat? Totally understandable! Here are a few things people often ask, and my quick answers to help you out.

Q: Where can I find lavender honey syrup?
You can usually find lavender honey syrup at specialty grocery stores, online retailers, or even some coffee shops. Or, you can easily make your own at home with dried culinary lavender, honey, and water!

Q: Can I make this with regular coffee instead of espresso?
Yes, you absolutely can! Just make sure the coffee is brewed extra strong. You’ll want a concentrated coffee flavor so it doesn’t get lost in the milk and syrup. Use about 1/4 to 1/2 cup of very strong brewed coffee.

Q: Is this drink very sweet?
It really depends on how much syrup you use! The recipe calls for 1 tablespoon, which gives it a lovely subtle sweetness and floral hint. You can easily adjust the amount of lavender honey syrup to make it more or less sweet to your liking. Taste and add a little at a time!

Q: Can I make a big batch of the lavender honey syrup ahead of time?
Definitely! Making a batch of lavender honey syrup ahead of time is a great idea. Store it in an airtight container in the fridge, and it should last for a couple of weeks. Then you can whip up a Spring Holiday Lavender Honey Iced Flat whenever the craving strikes!

Estimated Nutritional Information for Your Spring Holiday Lavender Honey Iced Flat

Okay, so you want to know a little about what’s in this lovely Spring Holiday Lavender Honey Iced Flat? Here’s a quick look at the estimated nutritional info based on the ingredients listed. Just a heads-up though, this is totally an estimate! The actual numbers can change depending on the type of milk you use, the specific lavender honey syrup brand (or if you make your own!), and even the exact size of your espresso shots. So, take this as a general guide, not a strict rule!

Enjoy Your Homemade Spring Holiday Lavender Honey Iced Flat

Seriously, that’s all there is to it! You’ve just made yourself a little cup of pure springtime joy. This Spring Holiday Lavender Honey Iced Flat is so simple, so refreshing, and just feels like sunshine in a glass. I really hope you give it a try and fall in love with it as much as I have. It’s the perfect little treat to make any day feel like a holiday.

If you make it, please let me know what you think in the comments below! Did you add any fun variations? Did you love the lavender and honey combo? I can’t wait to hear about your Spring Holiday Lavender Honey Iced Flat adventures!

Spring Holiday Lavender Honey Iced Flat 2 shots bring pure joy

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing iced flat white with a delicate lavender and honey twist, perfect for a spring holiday treat.

Ingredients

Scale

2 shots espresso
1/2 cup milk of choice
1 tablespoon lavender honey syrup
Ice

Instructions

Brew the espresso shots.
In a glass, combine the lavender honey syrup and milk.
Add ice to the glass.
Pour the brewed espresso over the milk and ice mixture.
Stir gently and enjoy.

Notes

Adjust the amount of syrup to your sweetness preference.
Use a milk frother for a creamier texture before adding ice.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Brewing
Cuisine: Modern

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg

Keywords: iced coffee, lavender honey, flat white, spring drink, coffee drink