Okay, so you know how fall just *smells* amazing? Like cinnamon and cozy blankets and all that good stuff? Well, Thanksgiving is coming up, and while I love a steaming mug of something warm, sometimes you just need something bright and refreshing, even when it’s chilly outside. That’s where this Thanksgiving Spiced Pear Iced Tea comes in! It’s like all those warm autumn vibes got together with sweet, juicy pears and some really good tea, then took a refreshing dip in an ice bath. Seriously, it’s my absolute favorite thing to sip on while I’m bustling around the kitchen getting ready for the big feast, or even just curled up with a book. It’s ridiculously easy to make, smells heavenly while it simmers, and tastes like pure autumn sunshine in a glass. Trust me, you’re going to want a big pitcher of this Thanksgiving Spiced Pear Iced Tea on hand!

Why You Need This Thanksgiving Spiced Pear Iced Tea

Okay, so why should *this* be your go-to drink this Thanksgiving season? Let me tell you!

First off, the **flavor is just WOW**. You get that warm, comforting spice blend like cinnamon and clove, but it’s balanced perfectly with the sweet, delicate taste of pear. It’s like liquid autumn in the best way possible!
It’s seriously **SO easy to whip up**. You just steep, simmer, and chill. That’s it! No complicated steps, which is exactly what you need when you’re busy with holiday prep.
This iced tea is totally **festive**. It looks beautiful in a pitcher with those pear slices, and it feels special without being fussy. Perfect for guests or just for yourself!
And honestly? It’s a lovely, **non-alcoholic option** that still feels celebratory. Everyone can enjoy it!

Basically, it’s delicious, simple, and screams “Happy Thanksgiving!”

Gathering Ingredients for Thanksgiving Spiced Pear Iced Tea

Alright, let’s get everything together! You’ll need 4 cups of water, 4 black tea bags (whatever kind you like!), and for sweetness, we’re using a mix: 1/4 cup of granulated sugar and 1/4 cup packed light brown sugar. Then comes the good stuff: 1 pear, peeled, cored, and sliced, plus 1 cinnamon stick, 3 whole cloves, and 1 star anise for that amazing spice. Don’t forget ice for serving and extra pear slices for garnish!

Equipment for Perfect Thanksgiving Spiced Pear Iced Tea

Luckily, you don’t need anything fancy for this! Just grab a good saucepan to simmer everything in, something to stir with, and a pitcher to hold your delicious tea. Oh, and a strainer is key to get rid of all those lovely spices and pear bits before chilling!

Crafting Your Thanksgiving Spiced Pear Iced Tea

Okay, now for the fun part – actually making this magical stuff! It’s really straightforward, I promise. Just follow these simple steps, and you’ll have a pitcher of deliciousness ready to go.

First things first, you need to get your water hot! Pour your 4 cups of water into your saucepan and bring it to a rolling boil.
Once it’s boiling, take the pan off the heat. This is important so you don’t burn your tea leaves! Add your 4 black tea bags right into the hot water. Let them steep for about 5 minutes. You want a good, strong base flavor.
After 5 minutes, carefully lift out the tea bags and give ’em a little squeeze before tossing them. You’ve got your tea concentrate now!
Now for the good stuff! Add both your granulated sugar and packed light brown sugar to the tea. Pop in those beautiful sliced pears, the cinnamon stick, whole cloves, and that star anise. Oh, it’s going to smell amazing already!
Put the saucepan back on medium heat. Give it a good stir until you see all that sugar completely dissolve.
Once the sugar is gone, reduce the heat down to low. Let it just gently simmer away for about 10 minutes. This is where all those wonderful flavors really meld together – the pear, the spices, the tea… perfection!
Remove the pan from the heat entirely. Let it just sit there and cool down for about 30 minutes. This extra time lets the spices and pear really infuse into the tea.
Now, grab your pitcher and your strainer. Carefully pour the tea mixture through the strainer into your pitcher. Get rid of all those solids – the pear slices, the cinnamon stick, the cloves, and the star anise.
Pop that pitcher in the fridge! You want it to get really, really cold. Give it a few hours, or ideally, let it chill until it’s well and truly frosty.
When you’re ready to serve, fill glasses with ice. Pour in your perfectly chilled Thanksgiving Spiced Pear Iced Tea and, for a pretty touch, add a few fresh pear slices to each glass. Enjoy!

Tips for the Best Thanksgiving Spiced Pear Iced Tea

Okay, you’ve got the basic steps down, but here are a few little tricks I’ve picked up to make your Thanksgiving Spiced Pear Iced Tea absolutely *chef’s kiss* perfect! Trust me on these.

**Taste and Adjust!** The recipe gives you a good starting point for sugar, but everyone likes their tea a little different. Give it a taste after you’ve strained it but before you chill it. If it needs more sweetness, stir in a little more sugar (or even some maple syrup for extra fall vibes!) while it’s still warm.
**Spice It Up (or Down):** Those spices are lovely, but if you’re not a huge fan of, say, clove, feel free to use one less. Or if you *really* love cinnamon, maybe add an extra stick! Play around with it until it’s just right for *you*.
**Don’t Rush the Chill:** I know it’s tempting to drink it right away, but letting it get *really* cold in the fridge is key. The flavors deepen and it becomes so much more refreshing over ice. Pop it in the fridge early in the day, or even the night before!
**Choose Your Pear Wisely:** Any ripe, sweet pear works well, but I find Bosc or Anjou pears give the best flavor and texture for simmering.

Little tweaks like these can really make a difference!

Serving and Storing Your Thanksgiving Spiced Pear Iced Tea

Serving this Thanksgiving Spiced Pear Iced Tea is super simple! Just fill your favorite glasses with plenty of ice. Pour that gorgeous, chilled tea over the ice. For a little extra flair, pop a fresh pear slice right into the glass – it looks pretty and adds a hint of fresh pear aroma as you sip! If you have any left (which is a big “if” in my house!), just keep it in a covered pitcher or container in the refrigerator. It stays delicious for about 3 days, perfect for grabbing a refreshing glass whenever the mood strikes!

Common Questions About Thanksgiving Spiced Pear Iced Tea

Okay, so you’ve made it, or you’re thinking about making it, and maybe a few questions popped into your head. Totally normal! Here are some common things folks ask about this Thanksgiving Spiced Pear Iced Tea:

Q1. Can I use a different type of tea?
Absolutely! While black tea gives you a classic, robust base that stands up well to the spices and pear, you could definitely experiment. A green tea might give it a lighter feel, or even a rooibos for a naturally caffeine-free version. Just remember steeping times might vary slightly depending on the tea type.

Q2. What if I don’t have fresh pears?
Fresh pears really are best for that lovely flavor and texture, but if you’re in a pinch, you *could* try using canned pear slices packed in juice (drain them first!). The flavor might be a little different, but it’ll still give you that peary sweetness. I wouldn’t recommend pear puree though, it’ll make the tea cloudy.

Q3. Can I make this Thanksgiving Spiced Pear Iced Tea ahead of time?
YES! In fact, I highly recommend it. Making it a day or two in advance lets all those amazing fall drink flavors – the pear, the cinnamon, the clove – really deepen and mingle. Just keep it stored in a sealed pitcher in the fridge until you’re ready to serve.

Q4. Can I serve this warm instead of iced?
You totally can! Once you’ve strained out the solids, you can gently reheat it on the stovetop or in the microwave instead of chilling it. It makes for a super cozy spiced pear tea on a cold day. Just be careful not to boil it again after sweetening.

Thanksgiving Spiced Pear Iced Tea Nutrition Information

Alright, so you’re curious about the nutrition side of things for this delicious Thanksgiving Spiced Pear Iced Tea! Now, I’m a home cook, not a nutritionist, and honestly, when it comes to holiday drinks, I’m usually focused on the joy and the flavor! But if you need an idea, just know that any nutritional information you see is usually just an estimate. Things like the specific brand of tea bags, how ripe your pear is, or if you tweaked the amount of sugar can totally change the final numbers. So, please keep that in mind – it gives you a ballpark idea, but it’s not an exact science!

Share Your Thanksgiving Spiced Pear Iced Tea Experience

Okay, now it’s YOUR turn! If you give this Thanksgiving Spiced Pear Iced Tea a try, I would absolutely *love* to hear about it! Did you love it? Did you make any fun tweaks? Please leave a comment below and let me know! You can also rate the recipe – that helps other folks find it too. And if you snap a pic, share it on social media and tag me or use the hashtag #SpicedPearIcedTea! Happy sipping!

Wow Thanksgiving Spiced Pear Iced Tea Magic

Author: cocktailmixguide.com
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing iced tea infused with warm Thanksgiving spices and sweet pear.

Ingredients

Scale

4 cups water
4 black tea bags
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 pear, peeled, cored, and sliced
1 cinnamon stick
3 whole cloves
1 star anise
Ice for serving
Pear slices for garnish

Instructions

Bring water to a boil in a saucepan.
Remove from heat and add tea bags. Steep for 5 minutes.
Remove tea bags and discard.
Add granulated sugar, brown sugar, sliced pear, cinnamon stick, cloves, and star anise to the tea.
Bring to a simmer over medium heat, stirring until sugars dissolve.
Reduce heat to low and simmer for 10 minutes.
Remove from heat and let cool for 30 minutes.
Strain the tea into a pitcher, discarding solids.
Refrigerate until well chilled.
Serve over ice, garnished with pear slices.

Notes

Adjust sugar to your preference.
Use any type of black tea.
Store in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Steeping
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 35g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Thanksgiving, spiced tea, pear tea, iced tea, fall drink