There’s something truly magical about the holiday season, isn’t there? For me, it’s always been tied up with certain foods and drinks. The smell of gingerbread, the warmth of mulled cider, and of course, that rich, creamy goodness we all crave: eggnog.

Growing up, my grandma always made her special eggnog. It was a bit of a production, a labor of love that filled her kitchen with the most wonderful aroma of spices. As I got older, I started experimenting myself. I wanted that classic flavor but with a little something extra, a bit of a twist. That’s when I discovered the joy of a Spiced Rum Eggnog Drink.

Adding spiced rum? Oh my goodness, it takes it to a whole new level! It brings this lovely warmth and a hint of sweetness that complements the creamy base perfectly. It’s become a tradition in our family now, serving this Spiced Rum Eggnog Drink at our holiday gatherings. It’s a recipe I’ve perfected over the years, drawing on those old family methods and adding my own touch.

I’ve poured my heart and soul, and quite a few batches of eggnog, into getting this just right. I’m excited to share my tried-and-true method with you. Get ready to make a Spiced Rum Eggnog Drink that will be the star of your holiday celebrations!

Why should you give this version a try? Well, let me tell you! This Spiced Rum Eggnog Drink is a winner for so many reasons. It’s got that incredible, rich flavor we all expect from a classic eggnog. It’s also surprisingly simple to make, no fancy equipment needed.

It’s super easy to whip up.
The taste is wonderfully creamy and spiced.
It feels so festive and perfect for holidays.
That little kick from the rum adds cozy warmth.

It really brings the holiday spirit to life in a glass!

Essential Ingredients for Your Spiced Rum Eggnog Drink

Alright, let’s talk about what you’ll need to make this delicious Spiced Rum Eggnog Drink. It’s a pretty straightforward list, mostly things you might even have on hand already, especially around the holidays.

6 large eggs
1 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1.5 cups spiced rum (this is where the magic happens!)
Whipped cream for garnish (optional, but highly recommended)
Ground nutmeg for garnish (optional, adds a nice touch)

See? Nothing too wild or hard to find. These simple ingredients come together to create something truly special.

Ingredient Notes and Substitutions for Spiced Rum Eggnog Drink

A few pointers on those ingredients: I always use large eggs for consistency. As for the milk and cream, full-fat is best here for that rich texture. Don’t skimp! The spices are ground, easy peasy. And the spiced rum? Use your favorite! Different brands have slightly different flavor profiles, so pick one you love.

If you don’t have spiced rum, regular dark rum works too, and you can add a pinch more of those warming spices. For a non-alcoholic version, just skip the rum entirely and maybe add a splash of vanilla extract instead. You can also play with the sugar amount if you like things less sweet.

Crafting Your Perfect Spiced Rum Eggnog Drink: Step-by-Step

Now for the fun part! Making this Spiced Rum Eggnog Drink is a process that requires a little patience, but it’s so worth it. Follow these steps, and you’ll have a creamy, dreamy holiday beverage.

First things first, grab a big bowl. Whisk those six large eggs and the cup of granulated sugar together. You want to whisk until the mixture is light and looks a bit fluffy. This usually takes a few minutes of good, steady whisking.
Next, get a saucepan. Pour in the two cups of whole milk and the cup of heavy cream. Heat this over medium heat. Watch it carefully! You want it to just start simmering around the edges, not boil like crazy.
Here’s a super important step: tempering the eggs. This means slowly adding the hot milk mixture to the egg mixture. Why? To gently heat the eggs without scrambling them. Pour the hot liquid in a thin stream while you whisk the egg mixture constantly. Keep whisking as you add about half of the hot milk mixture.
Now, pour that warm egg mixture back into the saucepan with the remaining milk. Put it back on low heat. You need to stir this constantly. Use a wooden spoon or a heatproof spatula. Keep stirring until the mixture thickens enough to coat the back of your spoon. If you run your finger across the back of the coated spoon, it should leave a clear line. Again, do not let it boil! This is key to smooth eggnog.
Once it’s thickened, take the saucepan off the heat right away. Stir in your ground nutmeg, cinnamon, and cloves. Give it a good mix to get those lovely spices distributed.
Time to strain! Pour the mixture through a fine-mesh sieve into a clean bowl or pitcher. This catches any little bits of cooked egg and makes your eggnog super smooth and silky.
Now for the star ingredient! Stir in the 1.5 cups of spiced rum. Give it a good whisk or stir to combine everything.
Cover your bowl or pitcher. Pop it in the fridge. It needs to chill for at least 4 hours. Overnight is even better! This time lets the flavors really meld together and gives you that perfect cold, refreshing drink.
When you’re ready to serve, give it another stir. Pour into glasses. Garnish with a dollop of whipped cream and a sprinkle of nutmeg if you like. Enjoy your homemade treat!

Tips for Success with Your Spiced Rum Eggnog Drink

Making eggnog is simple but a few tricks help. When you’re tempering the eggs, go slow! Pouring too fast can cook them. Keep that whisk moving! Don’t walk away from the stove when you’re thickening the mixture. Constant stirring prevents scorching and curdling. Low heat is your friend here. For the best flavor, really let it chill overnight. The spices and rum need time to get happy together.

Variations for Your Spiced Rum Eggnog Drink

Want to mix it up? You absolutely can! Try using dark rum instead of spiced rum for a different depth of flavor. A splash of vanilla extract is always nice. Some people love a little bourbon or brandy in their eggnog, too. You could also add a pinch of cardamom or a tiny bit of ginger for extra spice.

Frequently Asked Questions About Spiced Rum Eggnog Drink

I get asked a few questions pretty often about making this Spiced Rum Eggnog Drink. Here are some common ones:

Can I make this ahead of time? Absolutely! In fact, I highly recommend it. Making your spiced rum eggnog a day or even two before you plan to serve it allows the flavors to really deepen and meld. It gets even creamier as it chills. Just keep it covered in the refrigerator.

Why do I need to temper the eggs? Tempering is super important! It slowly raises the temperature of the eggs using the warm milk mixture. This prevents the eggs from cooking too quickly and turning into scrambled eggs in your eggnog. It gives you that smooth, velvety texture we’re after in a good eggnog drink.

How long does homemade eggnog last? When stored properly in an airtight container in the refrigerator, homemade spiced rum eggnog usually lasts about 3 to 4 days. Because it contains raw eggs cooked into a custard base and alcohol, the alcohol content helps preserve it a bit longer than a non-alcoholic version.

Can I adjust the amount of spiced rum? Yes, you definitely can. The 1.5 cups gives it a good kick, but if you prefer a milder drink, you can reduce the amount. If you like it stronger, you can add a little more, but be careful not to overpower the lovely eggnog flavor. You can also let people add extra rum to their own glass when serving.

Is it safe to use raw eggs? In this recipe, the eggs are cooked with the milk and cream until the mixture thickens. This cooking process heats the eggs to a safe temperature. Following the instructions carefully ensures that your homemade eggnog is safe to drink.

Serving Your Spiced Rum Eggnog Drink

Once your Spiced Rum Eggnog Drink is perfectly chilled, it’s time to serve it up! Give it a good stir before pouring.

I like serving it in festive glasses. A dollop of whipped cream on top is a must for me. Then, a sprinkle of fresh ground nutmeg is the perfect finish. It’s best served ice cold, so make sure it’s had plenty of time in the fridge.

Storing and Reheating Your Spiced Rum Eggnog Drink

Got leftovers? Lucky you! Pour any extra Spiced Rum Eggnog Drink into an airtight container. It will keep in the refrigerator for up to 3 or 4 days. Since eggnog is traditionally served cold, you typically don’t reheat it. Just give it a good shake or stir from the fridge before enjoying another glass.

Estimated Nutritional Information for This Spiced Rum Eggnog Drink

Just a heads-up, the nutritional info here is an estimate. It can change based on the exact ingredients and brands you use. But generally, for one serving of this Spiced Rum Eggnog Drink, you’re looking at around:

Calories: 450
Fat: 25g
Protein: 10g
Carbohydrates: 35g
Sugar: 30g
Sodium: 80mg

Enjoy in moderation!

Ready to Make This Spiced Rum Eggnog Drink?

So, are you feeling ready to whip up a batch of this amazing Spiced Rum Eggnog Drink? I really hope you give it a try! It brings so much cheer to the holidays.

If you make it, I’d absolutely love to hear how it turns out. Leave a comment below and tell me what you thought! Or, snap a picture and share it on social media. Tag me if you do!

Spiced Rum Eggnog Drink: 1 Delightful Secret Recipe

Author: cocktailmixguide.com
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x

Print Recipe

Description

A classic holiday drink with a kick of spiced rum.

Ingredients

Scale

6 large eggs
1 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1.5 cups spiced rum
Whipped cream for garnish (optional)
Ground nutmeg for garnish (optional)

Instructions

In a large bowl, whisk together the eggs and sugar until light and fluffy.
In a saucepan, heat the milk and heavy cream over medium heat until just simmering. Do not boil.
Slowly temper the hot milk mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened enough to coat the back of a spoon. Do not boil.
Remove from heat and stir in the nutmeg, cinnamon, and cloves.
Strain the mixture through a fine-mesh sieve into a clean bowl or pitcher.
Stir in the spiced rum.
Cover and refrigerate for at least 4 hours, or preferably overnight, to chill and allow the flavors to meld.
Serve chilled, garnished with whipped cream and a sprinkle of nutmeg if desired.

Notes

For a non-alcoholic version, omit the spiced rum.
You can adjust the amount of sugar to your preference.
Store in an airtight container in the refrigerator for up to 3-4 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Drink
Method: Cooked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 30g
Sodium: 80mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 10g
Cholesterol: 200mg

Keywords: eggnog, spiced rum, holiday drink, Christmas drink