There’s just something magical about a drink that transports you, isn’t there? For me, that magic often comes in a glass filled with vibrant colors and a hint of the tropics. I’ve always loved playing around with classic cocktails, giving them my own little twist. One day, while dreaming of sandy beaches and bright blue skies, the idea for this Royal Blue Coconut Margarita hit me. I wanted something bold, beautiful, and utterly delicious.

This Royal Blue Coconut Margarita isn’t your average margarita. It’s a splash of sunshine in a glass, a little vacation for your taste buds. The first time I mixed one up for friends, the gasps of delight at the color and the immediate smiles after the first sip told me I was onto something special. It quickly became my go-to for summer gatherings and anytime I needed a little lift.

Over the years, I’ve mixed countless margaritas, learning what makes a really good one. It’s about balancing the sweet, the sour, and the strong. And with this Royal Blue Coconut Margarita, we add that creamy, tropical coconut goodness that just takes it to a whole new level. Get ready to shake up something amazing!

Why You’ll Love This Royal Blue Coconut Margarita

Why should you give this Royal Blue Coconut Margarita a try? Well, let me tell you!

It has the most stunning, eye-catching blue color. It’s just plain fun!
The tropical coconut flavor is a lovely twist on a classic.
It comes together in just minutes. Perfect for spontaneous happy hour!
It’s incredibly refreshing, especially on a warm day.

Seriously, what’s not to love about a Royal Blue Coconut Margarita?

Equipment Needed for Your Royal Blue Coconut Margarita

Luckily, you don’t need a fancy bar setup for this Royal Blue Coconut Margarita! Here’s what I grab from my kitchen:

A cocktail shaker (essential for getting it nice and cold).
A jigger or measuring tools for precise pours.
A strainer to keep ice and bits out of your glass.
A glass to serve your beautiful drink in.

Ingredients for the Perfect Royal Blue Coconut Margarita

Ready to mix up this vibrant Royal Blue Coconut Margarita? Here’s everything you’ll need:

2 ounces of your favorite tequila. I like to use a blanco for this.
1 ounce of Blue Curacao. This gives us that gorgeous blue color and a hint of orange flavor.
1 ounce of cream of coconut. Make sure it’s cream of coconut, not coconut milk!
0.75 ounces of fresh lime juice. Freshly squeezed makes a big difference.
Plenty of ice for shaking and serving.
Shredded coconut for rimming the glass (totally optional, but it adds a nice touch!).

Ingredient Notes and Substitutions for Your Royal Blue Coconut Margarita

Let’s chat a bit about the ingredients for your Royal Blue Coconut Margarita. Using fresh lime juice is a game-changer; bottled just doesn’t compare. Trust me on this one!

For the cream of coconut, look for brands like Coco López or Goya. These are sweetened and thick, perfect for that creamy texture. Don’t accidentally grab coconut milk or coconut cream from the baking aisle; they won’t give you the same result.

If you don’t have Blue Curacao, you could try a different orange liqueur like Triple Sec, but you’ll lose the stunning blue color. You could also add a tiny drop of blue food coloring if the color is important to you, but the Blue Curacao adds flavor too.

As for the tequila, choose one you enjoy sipping! A decent blanco will let the other flavors shine in this Royal Blue Coconut Margarita.

How to Make Your Royal Blue Coconut Margarita

Alright, let’s get to the fun part: mixing up your very own Royal Blue Coconut Margarita! It’s super simple, I promise. Just follow these steps, and you’ll be sipping on paradise in no time.

First up, if you want that lovely coconut rim, grab a lime wedge and run it around the edge of your glass. Then, dip the rim into a shallow plate of shredded coconut. Give it a little twist to really get that coconut to stick. It looks pretty and adds a nice bit of texture and flavor with each sip of your Royal Blue Coconut Margarita.

Next, fill your cocktail shaker about halfway with ice. You want it nice and cold to get a good chill on your drink. Measure out your tequila, Blue Curacao, cream of coconut, and fresh lime juice. Carefully pour all of these into the shaker over the ice.

Now for the shaking! Put the lid on your shaker tightly. Hold it with both hands and shake vigorously for about 15-20 seconds. You’ll know it’s ready when the outside of the shaker feels really cold, even frosty. This shaking action not only chills the drink but also helps to emulsify the cream of coconut, making your Royal Blue Coconut Margarita wonderfully smooth.

Fill your prepared glass with fresh ice. Straining helps keep your drink from getting watered down too quickly. Carefully strain the mixture from the shaker into your glass. And there you have it! Your gorgeous Royal Blue Coconut Margarita is ready to enjoy.

Take a moment to admire that beautiful blue color before you take your first sip. Cheers!

Tips for Making the Best Royal Blue Coconut Margarita

Want to make your Royal Blue Coconut Margarita truly sing? Here are a few little tricks I’ve picked up:

Always use fresh lime juice. The flavor is so much brighter and better.
Don’t skimp on the shaking! A good, hard shake makes it perfectly chilled and frothy.
Taste and adjust! Everyone’s palate is different. If you like it sweeter, add a touch more cream of coconut. More tart? A bit more lime.
Presentation matters! That coconut rim makes it extra special. A little lime wheel garnish doesn’t hurt either.

Following these tips will help you get the most out of your Royal Blue Coconut Margarita.

Royal Blue Coconut Margarita Variations and Serving Suggestions

This Royal Blue Coconut Margarita is fantastic as is, but you can definitely play around with it! For a frozen version, just blend all the ingredients with more ice until smooth. It’s like a tropical slushy for grown-ups!

Want to amp up the coconut? Add a splash of coconut rum along with the tequila. Or, for a less sweet take, use a little less cream of coconut and maybe a tiny bit of simple syrup instead. You could also try infusing your tequila with coconut flakes for a deeper flavor before you even start.

As for what to serve with your Royal Blue Coconut Margarita, think tropical! Grilled shrimp skewers, fish tacos, or even just some simple chips and guacamole are perfect pairings. Anything that feels like a beach vacation will work beautifully with this vibrant drink.

Frequently Asked Questions About the Royal Blue Coconut Margarita

Got questions about whipping up this gorgeous Royal Blue Coconut Margarita? I’ve got answers!

How do I get the shredded coconut to stick to the rim?

Ah, the coconut rim! The easiest way is to run a lime wedge around the edge of your glass first. The natural stickiness of the lime juice helps the shredded coconut adhere when you dip the rim into a plate of it. Give it a little gentle twist in the coconut for good coverage.

Can I make a big batch of the Royal Blue Coconut Margarita for a party?

You absolutely can! Just multiply the ingredients by the number of servings you need. Mix everything except the ice in a pitcher. When you’re ready to serve, give it a good stir and then either pour individual servings into shakers with ice or serve it over ice in glasses. Don’t add the ice to the main pitcher, or it will get watered down.

What kind of tequila is best for a Royal Blue Coconut Margarita?

I prefer a blanco tequila for this drink. Its clean, crisp flavor lets the coconut and lime really shine. A reposado could work, but the aging might interfere a bit with the bright, tropical flavors we’re aiming for in a Royal Blue Coconut Margarita.

Is cream of coconut the same as coconut milk?

No, they are different! Cream of coconut is a sweetened, thick product specifically designed for cocktails and desserts. Coconut milk is unsweetened and much thinner. Using coconut milk will not give you the same creamy texture or sweetness needed for a proper Royal Blue Coconut Margarita.

Storing and Reheating Your Royal Blue Coconut Margarita

Honestly, a Royal Blue Coconut Margarita is best enjoyed right after you make it. The flavors are brightest and the chill is just right.

If you happen to have a tiny bit leftover (which rarely happens in my house!), you can store it in an airtight container in the fridge for a day. Just know that the texture might change a little, and it won’t be as vibrant or cold without shaking it with fresh ice again.

There’s no “reheating” a margarita, of course! Just pour it back over fresh ice.

Estimated Nutritional Information

I know some of you like to keep an eye on what you’re sipping! So, here’s a general idea of the nutritional breakdown for one serving of this Royal Blue Coconut Margarita.

Serving Size: 1 serving
Calories: Around 350
Sugar: Roughly 25g
Sodium: About 10mg
Fat: Approximately 5g
Saturated Fat: Around 4g
Unsaturated Fat: About 1g
Trans Fat: 0g
Carbohydrates: Roughly 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Please remember, these are just estimates! The actual numbers for your Royal Blue Coconut Margarita can change based on the specific brands of tequila, Blue Curacao, and cream of coconut you use.

Ready to Make Your Own Royal Blue Coconut Margarita?

So there you have it! Everything you need to make this show-stopping Royal Blue Coconut Margarita. I truly hope you give it a try and that it brings a little bit of tropical joy to your day.

If you make it, please come back and leave a comment! I’d love to hear how yours turned out and what you thought of this fun twist on a classic. Happy mixing!

Royal Blue Coconut Margarita: A Dazzling 1-Step Wonder

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A vibrant and refreshing margarita with a tropical twist.

Ingredients

Scale

2 oz Tequila
1 oz Blue Curacao
1 oz Cream of Coconut
0.75 oz Lime Juice
Ice
Shredded Coconut for rim (optional)

Instructions

If desired, rim a glass with shredded coconut.
Combine tequila, Blue Curacao, cream of coconut, and lime juice in a shaker with ice.
Shake well until chilled.
Strain into the prepared glass filled with fresh ice.

Notes

Adjust sweetness to your preference.
Use fresh lime juice for the best flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Shaken
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 10mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: margarita, coconut, blue curacao, tequila, cocktail, tropical